CHICKEN WITH PEKING SAUCE RECIPES

Name: Peking Chicken
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup hoisin sauce; 1/4 cup low sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup honey; 1 tablespoon grated peeled gingerroot; 4 garlic cloves, minced; 2 lbs boneless skinless chicken breast halves; 1 tablespoon dark sesame oil, divided; 8 (8 inch) flour tortillas; 1 cup sliced green onion

PEKING CHICKEN RECIPE - FOOD.COM

Peking Chicken Recipe - Food.com image

Make and share this Peking Chicken recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 8 hours

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup hoisin sauce
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
1/4 cup honey
1 tablespoon grated peeled gingerroot
4 garlic cloves, minced
2 lbs boneless skinless chicken breast halves
1 tablespoon dark sesame oil, divided
8 (8 inch) flour tortillas
1 cup sliced green onion

Steps:

Combine first 6 ingredients in a medium bowl; stir well.
Reserve 1 cup hoisin sauce mixture; set aside.
Cut chicken diagonally across the grain into thin slices.
Add chicken to the remaining sauce mixture in bowl and stir well.
Cover and marinate in refrigerator up to 8 hours, stirring occasionally.
Remove chicken from bowl; discard marinade.
Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil and place over medium-high heat until hot.
Add half of chicken; cook 5 minutes or until done.
Remove chicken and set aside.
Repeat procedure with remaining oil and chicken.
Warm tortillas.
Spread 2 tablespoons reserved hoisin sauce mixture down the center of each tortilla.
Arrange one-eighth of chicken slices and 2 tablespoons green onions down the center of each tortilla; roll up.

Nutrition Facts : Calories 428.3, FatContent 8.6, SaturatedFatContent 1.9, CholesterolContent 66.8, SodiumContent 1215.1, CarbohydrateContent 53.8, FiberContent 3.1, SugarContent 18.9, ProteinContent 32.7

BEST PEKING STYLE CHICKEN RECIPE - HOW TO MAKE PEKING ...

Best Peking Style Chicken Recipe - How To Make Peking ... image

This easy chicken takes after the classic Peking Duck.

Provided by Laura Rege

Categories nut-free dinner party Sunday lunch weeknight meals poultry

Total Time 2 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tbsp. low-sodium soy sauce
1/4 c. hoisin
2 tsp. freshly grated ginger
1 tsp. five spice powder
2 tbsp. honey
2 tbsp. packed dark brown sugar
2 tbsp. canola oil
1 (3 1/2-4 lb.) whole chicken
8 flour tortilla
1/2 english cucumber, seeded and sliced into thin matchsticks
1 bunch scallion, green parts only sliced into thin matchsticks, reserve whites for another use
Plum sauce

Steps:

In a medium bowl, whisk together soy sauce, hoisin, ginger, five spice, honey, oil, and sugar. Season chicken lightly with salt, inside and out. Tie legs together with kitchen twine and place in a large cast iron skillet. Brush marinade all over chicken, inside and out. Let sit 30 minutes to come to room temperature and absorb marinade. Brush all over with marinade again. Preheat oven to 425°. Roast chicken for 20 minutes. Remove chicken from oven and baste with more marinade. Reduce heat to 350°, and roast for another 40 minutes, or until internal temperature reaches 165°, basting halfway through. Remove from oven, and allow to rest for 5 minutes before slicing. Serve in flour tortillas with cucumbers, scallions, and plum sauce.

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