CHICKEN TORTILLA SOUP RICE RECIPES
CHICKEN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT
I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 456 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1323mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
TRISHA'S CHICKEN TORTILLA SOUP RECIPE - FOOD NETWORK
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
Provided by Trisha Yearwood
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
More about "chicken tortilla soup rice recipes"
CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
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CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
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EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM
This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
- Serve with cheese and tortilla chips.
See details
CHICKEN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT
I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 456 calories per serving
- In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
See details
EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM
This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
- Serve with cheese and tortilla chips.
See details
CHICKEN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT
I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 456 calories per serving
- In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
See details
CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES
Rice Side Dish Recipes; Salad Dressing Recipes; Scalloped Potato Recipes; Vegetable Side Dish Recipes; Soup, Stew & Chili Recipes. ... as this soup turned out a lot more tomato-y than your avg chicken tortilla soup…
From allrecipes.com
From allrecipes.com
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CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...
May 03, 2022 · Slow Cooker Chicken Tortilla Soup. To make this soup in the crockpot, either use boneless skinless chicken breasts or thighs added at the start of the cook time, or add your already-cooked chicken about 30 minutes before the soup …
From sundaysuppermovement.com
From sundaysuppermovement.com
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27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
Instead of tortilla strips, garnish chicken soup with a comfort food favorite: nachos. For the perfect bite, dunk a chip into the soup, making sure to scoop up the chicken and hominy. Get the ...
From foodnetwork.com
From foodnetwork.com
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SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup …
From allrecipes.com
From allrecipes.com
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CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
From cookingclassy.com
From cookingclassy.com
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20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
Jul 16, 2021 · 3. Mexican Meatball Soup. If you like thick, meaty soup with plenty of veggies, meatball soup, or albondigas soup, is the dish for you. As is true for most good soups, the ingredients list …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...
May 03, 2022 · Slow Cooker Chicken Tortilla Soup. To make this soup in the crockpot, either use boneless skinless chicken breasts or thighs added at the start of the cook time, or add your already-cooked chicken about 30 minutes before the soup …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
Instead of tortilla strips, garnish chicken soup with a comfort food favorite: nachos. For the perfect bite, dunk a chip into the soup, making sure to scoop up the chicken and hominy. Get the ...
From foodnetwork.com
From foodnetwork.com
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CHICKEN RICE SOUP {LOADED WITH VEGGIES & RICE} - SPEND ...
Oct 20, 2018 · This easy Chicken Rice Soup recipe is a healthy soup that’s perfect for chilly days!It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This is one of our favorite homemade Chicken and Rice Soup recipes …
From spendwithpennies.com
From spendwithpennies.com
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HEARTY CHICKEN TORTILLA SOUP - SWANSON
Mar 12, 2018 · Season the chicken with salt and pepper, if desired. Heat over medium-high heat for 1 minute. Add the chicken to the saucepot (to prevent sticking, make sure the pot is hot before adding the chicken). Cook until browned, stirring often. Step 3 Stir the broth, cumin and rice …
From campbells.com
From campbells.com
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CROCKPOT SPICY CHICKEN TORTILLA SOUP. - HALF BAKED HARVEST
Feb 20, 2017 · Especially when said soup is Mexican Tortilla Soup. Then you not only get carbs in the form of rice, but you also get salty tortilla chips. YUM. Be sure to finish off the soup with lots and lots …
From halfbakedharvest.com
From halfbakedharvest.com
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · Optional Add-In’s and Variations. Slow cooker: Saute the vegetables and spices. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. And cook on Low for 8-10 …
From ifoodreal.com
From ifoodreal.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
From cookingclassy.com
From cookingclassy.com
See details
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
Jul 16, 2021 · 3. Mexican Meatball Soup. If you like thick, meaty soup with plenty of veggies, meatball soup, or albondigas soup, is the dish for you. As is true for most good soups, the ingredients list …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · Optional Add-In’s and Variations. Slow cooker: Saute the vegetables and spices. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. And cook on Low for 8-10 …
From ifoodreal.com
From ifoodreal.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
From cookingclassy.com
From cookingclassy.com
See details
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
Jul 16, 2021 · 3. Mexican Meatball Soup. If you like thick, meaty soup with plenty of veggies, meatball soup, or albondigas soup, is the dish for you. As is true for most good soups, the ingredients list …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
