CROCKPOT FRIED CHICKEN RECIPES

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CROCK POT FRIED CHICKEN RECIPE - FOOD.COM



Crock Pot Fried Chicken Recipe - Food.com image

Make and share this Crock Pot Fried Chicken recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 18 serving(s)

Number Of Ingredients 8

18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
1/4 cup butter
1/4 cup flour (I used Pamela's)
2 teaspoons seasoning salt
1 tablespoon italian seasoning
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper

Steps:

  • Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
  • When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
  • Cook on high for 6 hours or on low for 8-10 hours.

Nutrition Facts : Calories 147.4, FatContent 8.9, SaturatedFatContent 3.4, CholesterolContent 65.9, SodiumContent 83.3, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0, ProteinContent 14.3

KFC-INSPIRED CHICKEN (SLOW COOKER) RECIPE - FOOD.COM



KFC-Inspired Chicken (Slow Cooker) Recipe - Food.com image

365 Slow Cooker Suppers, by Stephanie O'Dea. I don't think this tastes like KFC, but it is a tasty spice blend and made a good rotisserie-type chicken in the slow cooker.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 5 serving(s)

Number Of Ingredients 13

1 (4 lb) roasting chickens, cleaned
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon ground thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground sage
1/2 teaspoon ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon dried marjoram
1/4 teaspoon celery salt
1/4 teaspoon ground cardamom

Steps:

  • 1.Use a 6-quart slow cooker.
  • 2.Place the chicken into the insert, breast side down.
  • 3.In a small bowl, combine the remaining ingredients.
  • 4.Rub this spice blend evenly all over the bird, inside and out.
  • 5.Do not add liquid.
  • 6.Cover, and cook on high for 4 hours or on LOW for 6-7 hours.
  • 7.Retain the pan drippings to make rice or mashed potatoes.
  • 8.Check the temperature w/ a meat thermometer to ensure chicken has reached an internal temp of at least 165 before serving.

Nutrition Facts : Calories 516.7, FatContent 37.3, SaturatedFatContent 10.7, CholesterolContent 171.1, SodiumContent 160.7, CarbohydrateContent 2.4, FiberContent 0.5, SugarContent 0.9, ProteinContent 40.5

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