PORTUGUESE CHICKEN RECIPES RECIPES
PORTUGUESE CHICKEN I RECIPE | ALLRECIPES
Creamy rich chicken in white wine sauce. Serve over rice.
Provided by KADZO
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through.
- When chicken is cooked through, remove to a dish, and keep warm. Boil the liquid in the skillet until it is reduced to about 1 1/2 cups. Whisk cream into the reduced liquid, breaking up the garlic cloves as much as you can. Return chicken to the pan, and heat through.
Nutrition Facts : Calories 652.5 calories, CarbohydrateContent 6.5 g, CholesterolContent 225.4 mg, FatContent 45 g, FiberContent 0.3 g, ProteinContent 43.4 g, SaturatedFatContent 24.2 g, SodiumContent 1040.2 mg, SugarContent 0.9 g
PORTUGUESE BRAISED CHICKEN RECIPE | ALLRECIPES
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine European Portuguese
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 3.3 g, CholesterolContent 172.9 mg, FatContent 39.1 g, FiberContent 0.5 g, ProteinContent 37.2 g, SaturatedFatContent 11.5 g, SodiumContent 725.2 mg, SugarContent 1.4 g
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Calories 83.5 kcal per serving
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