CHICKEN TOMATO BASIL RECIPES

Name: Chicken With Basil And Tomatoes
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 3- to 4-pound chicken, cut up; Coarse salt and freshly ground pepper; 2 tablespoons safflower or vegetable oil; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, scraped and sliced; 1 tablespoon tomato paste; 4 ripe tomatoes, peeled, seeded and chopped; 1/2 cup white-wine vinegar; 3/4 cup dry white wine; 1 teaspoon fresh thyme leaves; 1/2 cup creme fraiche; 1 cup basil leaves, snipped

CHICKEN WITH BASIL AND TOMATOES RECIPE - NYT COOKING

Chicken With Basil And Tomatoes Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 3- to 4-pound chicken, cut up
Coarse salt and freshly ground pepper
2 tablespoons safflower or vegetable oil
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, scraped and sliced
1 tablespoon tomato paste
4 ripe tomatoes, peeled, seeded and chopped
1/2 cup white-wine vinegar
3/4 cup dry white wine
1 teaspoon fresh thyme leaves
1/2 cup creme fraiche
1 cup basil leaves, snipped

Steps:

Wipe the chicken pieces dry with paper towels, sprinkle with salt and pepper and brown the pieces a few at a time in the safflower oil in a large skillet. Set the pieces aside and pour off the fat from the skillet.
Heat the olive oil in the skillet and gently soften the onion with the garlic and carrots over medium heat. Stir in the tomato paste, tomatoes, vinegar, wine and thyme leaves. Add the chicken pieces, cover and simmer over medium heat for 30 to 40 minutes, or until they are cooked. Stir occasionally, turning the pieces over in the sauce.
Remove the chicken to a serving dish and keep it warm in a low oven. Bring the sauce to a boil, and cook for about 10 minutes to reduce by about one-third. Stir in the creme fraiche and bring to a boil. Cook for five minutes. Correct seasoning and pour the sauce over the chicken pieces. Sprinkle with basil and serve at once.

Nutrition Facts : @context http//schema.org, Calories 858, UnsaturatedFatContent 39 grams, CarbohydrateContent 16 grams, FatContent 60 grams, FiberContent 4 grams, ProteinContent 53 grams, SaturatedFatContent 16 grams, SodiumContent 1664 milligrams, SugarContent 8 grams, TransFatContent 0 grams

TOMATO BASIL ROASTED CHICKEN RECIPE - FOOD.COM

Tomato Basil Roasted Chicken Recipe - Food.com image

I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts
1 tomatoes
1/4 cup shredded cheese (Parmesan and Mozzarella)
1 tablespoon olive oil
2 tablespoons apple cider vinegar (or lemon juice, or preferred kind of vinegar)
1 garlic clove, crushed (or 1/2 tsp of garlic powder)
2 tablespoons fresh basil, coarsely chopped (or 1 tsp of dried basil)
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)

Steps:

Preheat Oven to 350F (175C).
Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
Place the pan in the oven, uncovered, and bake for 35-45min, until done.

Nutrition Facts : Calories 373.6, FatContent 23.8, SaturatedFatContent 7, CholesterolContent 101.8, SodiumContent 522.9, CarbohydrateContent 4.5, FiberContent 0.9, SugarContent 1.7, ProteinContent 33.7

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