SPRING MINESTRONE WITH CHICKEN MEATBALLS RECIPE RECI…
Chop whatever veg you've got in your fridge to make this soup.
Provided by The Bon Appétit Test Kitchen
Total Time 45 minutes
Cook Time 45 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Form into 1/2"-diameter meatballs (makes about 28).
- Heat oil in a small pot over medium heat. Cook meatballs until golden all over, about 3 minutes (they will finish cooking in soup). Transfer to a plate; set aside.
- Add leek to pot and cook, stirring often, until beginning to soften, about 3 minutes. Add 2 thinly sliced garlic cloves; cook for 1 minute. Add broth and 2 cups water; bring to a boil. Stir in pasta and carrots; simmer until pasta is almost al dente, about 8 minutes. Add meatballs; simmer until pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes. Add spinach and remaining 3 tablespoons Parmesan; stir until spinach is wilted and Parmesan is melted. Season with salt and pepper.
- Ladle soup into bowls. Garnish with chopped basil and Parmesan.
THAI-INSPIRED CHICKEN MEATBALL SOUP RECIPE - NYT COOKING
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that’s inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using the small holes of a box grater, or a Microplane, grate the ginger, garlic and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix.
- Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). In a large Dutch oven or pot, heat the oil over medium-high heat. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. Transfer to a plate and repeat, adding oil as needed.
- Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. Reduce the heat to medium, add the reserved ginger mixture and sauté until fragrant, about 1 minute. Add the chicken broth, coconut milk, sugar and the remaining 1 tablespoon fish sauce, and bring to a simmer. Add the meatballs and any juices from the plate, and simmer until the flavors come together and the meatballs are cooked through, 5 to 8 minutes.
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
More about "chicken soup with meatballs recipes"
THAI-INSPIRED CHICKEN MEATBALL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine thai
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American
Calories 298 per serving
- While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.
CHICKEN POTPIE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner, Lunch
Calories 614 calories per serving
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk, cover and refrigerate for 30 minutes or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake for 8-11 minutes or until golden brown. Cool on a wire rack., For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender., Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pie crust toppers.
CRISPY CHICKEN-NUGGET MEATBALLS RECIPE - NYT COOKING
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The combination is a streamlined mix of flavors and textures, since some of the ingredients added to ground meat for classic meatballs (bread crumbs, garlic, and Parmesan) are often used in the crispy coating on chicken nuggets. Cooking the panko and Parmesan-coated meatballs on the stovetop in a mixture of olive oil (for browning) and butter (for flavor) means no splatters — and meatballs that are tender on the inside and crispy on the outside. Eat with ketchup, ranch or honey mustard; pasta; or with a layer of tomato sauce and mozzarella like chicken Parmesan.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Reduce the heat to medium-low and remove any dark oil or loose panko from the skillet with a spoon or paper towel. (The skillet will be hotter at this point, so reducing the heat ensures even cooking for both batches.) Add the remaining 2 tablespoons butter and 1 tablespoon oil. When foaming, add the remaining meatballs and cook, turning often, until golden brown and cooked through, 7 to 10 minutes. Transfer to the plate.
CHICKEN MEATBALLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Calories 627 calories per serving
- Add the cooked meatballs to the tomato sauce and gently stir through. Heat for a few minutes while you drain the spaghetti and spoon into warmed pasta bowls. Serve the meatballs and sauce on top. Drizzle over a little olive oil and a grating of more parmesan, if you wish.
CHICKEN MEATBALLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Calories 627 calories per serving
- Add the cooked meatballs to the tomato sauce and gently stir through. Heat for a few minutes while you drain the spaghetti and spoon into warmed pasta bowls. Serve the meatballs and sauce on top. Drizzle over a little olive oil and a grating of more parmesan, if you wish.
DUO CRISP + AIR FRYER – CREAMY KETO CHICKEN RANCH SOUP ...
From recipes.instantpot.com
Cuisine Modern
- Garnish soup with reserved bacon and green onions.
CHICKEN MARSALA MEATBALLS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Dinner
Cuisine American, Italian
Calories 248 kcal per serving
- Garnish with parsley.
BUFFALO CHICKEN MEATBALLS RECIPE | FOOD NETWORK KITCHE…
Reviews 4.2
Total Time 40 minutes
- Serve the meatballs with the sauce and celery sticks.
BARLEY SOUP WITH CHICKEN MEATBALLS | WILLIAMS-SONOMA …
From blog.williams-sonoma.com
50+ CHICKEN SOUP RECIPES FROM SCRATCH THAT'LL WARM THE SOUL
From tasteofhome.com
CHICKEN PARMESAN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST GROUND CHICKEN MEATBALLS RECIPES - YUMMLY
From yummly.com
HEALTHY CHICKEN SOUP RECIPES - EATINGWELL
From eatingwell.com
CHICKEN MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN CHICKEN SOUP WITH MEATBALLS AND ESCAROLE
From afamilyfeast.com
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES - …
From yummly.com
EASY BUFFALO CHICKEN MEATBALLS | ALLRECIPES
From allrecipes.com
CHICKEN RECIPES - SERIOUS EATS
From seriouseats.com
CHICKEN SOUP - WIKIPEDIA
From en.m.wikipedia.org
AJIACO COLOMBIANO (COLOMBIAN CHICKEN AND POTATO SOUP) - M…
From mycolombianrecipes.com
SWEDISH MEATBALLS - CAMPBELL SOUP COMPANY
From campbells.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
From jocooks.com
AVGOLEMONO (GREEK LEMON CHICKEN SOUP) RECIPE
From thespruceeats.com
CHICKEN VEGETABLE SOUP {EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
EASY ITALIAN CHICKEN MEATBALLS RECIPE - EATINGWELL
From eatingwell.com
AVGOLEMONO (GREEK LEMON CHICKEN SOUP) RECIPE
From thespruceeats.com
CHICKEN VEGETABLE SOUP {EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
EASY ITALIAN CHICKEN MEATBALLS RECIPE - EATINGWELL
From eatingwell.com
CHICKEN AND RICE RECIPES USING LIPTON ONION SOUP MIX ...
From soupnation.net
TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN
From japan.recipetineats.com
24 HEALTHY GROUND CHICKEN RECIPES FOR WEIGHT LOSS — EAT ...
From eatthis.com
BOK CHOY CHICKEN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUP RECIPES - MARTHA STEWART
From marthastewart.com
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com