PINK COOKIES RECIPE RECIPES

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PINK COOKIES RECIPE - FOOD.COM



Pink Cookies Recipe - Food.com image

Make and share this Pink Cookies recipe from Food.com.

Total Time 29 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package strawberry cake mix
1/3 cup vegetable oil
2 eggs, slightly beaten
1/4 cup water
1 cup semisweet chocolate chunk

Steps:

  • Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
  • Fold in the chocolate chunks.
  • Drop by spoonfuls onto a ungreased cookie sheet.
  • Bake at 350 for 10-12 minutes.

Nutrition Facts : Calories 64.8, FatContent 4.7, SaturatedFatContent 1.6, CholesterolContent 12.6, SodiumContent 4.9, CarbohydrateContent 5, FiberContent 0.5, SugarContent 4, ProteinContent 0.8

PINK CHOCOLATE CHIP COOKIES RECIPE - TABLESPOON.COM



Pink Chocolate Chip Cookies Recipe - Tablespoon.com image

With a melt-in-your-mouth textures, and 4 simple ingredients, these cookies aren't just easy to make, they are deliciously perfect in every way!

Provided by TBSP Susan

Total Time 40 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

1/2 cup (1 stick) butter, slightly softened
1 pouch (17.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup powdered sugar
1/2 cup flour
2 egg whites (do not use whole egg or the yolk will turn cookies orange)
Red food coloring (about 12-14 drops, or until desired pink color is achieved)
1 cup baking chips (dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate or candy pieces like M&M's®)

Steps:

  • Preheat oven to 375°F.
  • Cream butter and cookie mix. Add powdered sugar and flour and mix until well blended and crumbs are fine. Add egg whites and mix until well blended and mixture sticks together. Add red food coloring, several drops at a time, mixing after each addition until desired pink color is achieved and is uniform throughout the dough. Stir in chocolate pieces.
  • With a 1-1/4 inch cookie scoop (or by rounded spoonful), drop cookies onto ungreased cookie sheet. Bake for 10 minutes, or until set but not brown. Allow to cool on cookie sheet for 2 minutes before removing cookies to cooling rack to cool completely.

Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg, SugarContent 12 g, TransFatContent 0 g

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