CHICKEN SHAWARMA WRAP RECIPES

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CHICKEN SHAWARMA WRAP RECIPE | JEFF MAURO | FOOD NET…



Chicken Shawarma Wrap Recipe | Jeff Mauro | Food Net… image

Provided by Jeff Mauro, host of Sandwich King

Total Time 14 hours 45 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 26

1/4 cup olive oil, plus more for oiling the grill grates
1 teaspoon ground cumin 
1 teaspoon sweet paprika 
1 teaspoon ground turmeric 
1/4 teaspoon ground allspice 
1/4 teaspoon chili powder 
1/8 teaspoon ground cinnamon 
4 cloves garlic, smashed 
2 lemons, zested and juiced
Kosher salt
6 skin-on, boneless chicken thighs
2 tablespoons extra-virgin olive oil
2 teaspoons apple cider vinegar or white balsamic vinegar 
2 Roma tomatoes, diced 
1 English cucumber, diced 
1 lemon, juiced 
1/2 small red onion, minced 
Handful fresh curly parsley leaves, chopped 
Kosher salt and freshly ground black pepper 
1/2 cup tahini paste
1 tablespoon extra-virgin olive oil 
1/2 lemon, juiced 
Kosher salt 
4 large flour tortillas, slightly griddled until soft
1 head romaine, shredded 
Pickled whole Middle Eastern peppers, for serving

Steps:

  • For the shawarma: Whisk together the oil, cumin, paprika, turmeric, allspice, chili powder, cinnamon, garlic, lemon zest and juice and 2 teaspoons salt in a container until combined. Add the chicken, cover and marinate, refrigerated, for 12 to 14 hours.
  • For the tomato-cucumber relish: Mix together the oil, vinegar, tomatoes, cucumbers, lemon juice, onion, parsley and some salt and pepper in a bowl.
  • For the tahini sauce: In a medium bowl, combine the tahini, oil, lemon juice and 1/4 cup water. Season with salt.
  • Prepare a grill for medium heat and oil the grill grates.
  • Remove the chicken from the marinade, sprinkle with salt and place on the hot grill. Grill skin-side down until the skin starts to brown and crisp, 4 to 6 minutes. Flip and grill the other side for another 4 to 6 minutes. Flip again and grill until the skin is super crispy and the internal temperature reaches 165 degrees F, about 5 minutes more. Let the chicken rest for 5 minutes, then slice into 1/4-inch pieces.
  • For the wrap build: First, spread tahini sauce on the tortillas, then top with shredded romaine, then the relish, then the chopped chicken. Add some pickled peppers, roll up tight and eat!

CHICKEN SHAWARMA RECIPE | MYRECIPES



Chicken Shawarma Recipe | MyRecipes image

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken. This chicken will also make the perfect next-day lunch. 

Provided by David Bonom

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 19

Chicken:
2 tablespoons fresh lemon juice
1 teaspoon curry powder
2 teaspoons extravirgin olive oil
¾ teaspoon salt
½ teaspoon ground cumin
3 garlic cloves, minced
1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips
Sauce:
½ cup plain 2% reduced-fat Greek yogurt (such as Fage)
2 tablespoons tahini
2 teaspoons fresh lemon juice
¼ teaspoon salt
1 garlic clove, minced
Remaining ingredients:
Cooking spray
4 (6-inch) pitas
1 cup chopped romaine lettuce
8 (1/4-inch-thick) tomato slices

Steps:

  • Preheat grill to medium-high heat.
  • To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
  • To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
  • Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
  • Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.

Nutrition Facts : Calories 384 calories, CarbohydrateContent 40 g, CholesterolContent 64 mg, FatContent 9.8 g, FiberContent 2.5 g, ProteinContent 34.4 g, SaturatedFatContent 2.1 g, SodiumContent 821 mg

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