SWISS CHEESE POTATOES RECIPES
SWISS CHEESE AND BACON SCALLOPED POTATOES RECIPE | ALLR…
Comfort food at its best!
Provided by Sandra Rogers
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
- Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
- Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 345.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 54.7 mg, FatContent 17 g, FiberContent 3.7 g, ProteinContent 13.3 g, SaturatedFatContent 10.6 g, SodiumContent 94.8 mg, SugarContent 2.5 g
SWISS SCALLOPED POTATOES RECIPE | ALLRECIPES
Hot and gooey piece of potato heaven.
Provided by Coral
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 1 3-quart casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 197.1 calories, CarbohydrateContent 13.4 g, CholesterolContent 34.9 mg, FatContent 11.5 g, FiberContent 1.1 g, ProteinContent 10.1 g, SaturatedFatContent 6.3 g, SodiumContent 579 mg, SugarContent 0.8 g
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POTATO AND SWISS CHEESE GRATIN | U.S. DAIRY
From usdairy.com
Total Time 105 minutes
Calories 190 per serving
Total Time 105 minutes
Calories 190 per serving
- 1. Preheat oven to 350°F. Coat a 9-inch pie plate or a small casserole dish with cooking spray. 2. In a small sauce pan, melt butter over medium heat; add flour, whisking for 2 to 3 minutes or until incorporated. 3. Gradually add milk, stirring until smooth. 4. Add salt, pepper, garlic powder, nutmeg, and thyme; bring to a boil over medium-high heat, then lower to medium-low heat. Simmer for 5 to 7 minutes or until sauce is thickened. 5. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. 6. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. 7. Transfer potato mixture to prepared pie plate; wrap tightly with foil. 8. Bake for 45 to 50 minutes or until potatoes are tender; remove foil. 9. Top with remaining 1/2 cup of shredded Swiss cheese; bake, uncovered, for an additional 5 to 10 minutes or until cheese is melted and lightly browned. Tip: Gratin can be prepared up to one day in advance, and reheated prior to serving
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Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 326.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 326.1 per serving
- Remove the foil and scatter the cheese over top. cook for 10 minutes more.
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Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 290 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 290 calories per serving
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SWISS CHEESE POTATOES RECIPE: HOW TO MAKE IT
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida
From stage.tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 235 calories per serving
From stage.tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 235 calories per serving
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I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum!
The recipe makes 12 servings. I will probably cut it in half, but the full recipe would be perfect if having company...
From justapinch.com
Reviews 5
Category Potatoes
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Reviews 5
Category Potatoes
- Broil 3 - 4 in. from the heat for 5 - 8 minutes or until cheese is lightly browned.
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Make a quick, kid-pleasing meal with ingredients you have on hand!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 14 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 14 minutes
Calories 260 per serving
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
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The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 210 per serving
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Reviews 4.5
Total Time 1 hours 25 minutes
Calories 210 per serving
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SWISS POTATOES
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From shop.wegmans.com
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