WHOLE FOODS PUMPKIN PUREE RECIPES

Name: Whole Foods Pumpkin Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 3/4 cup packed natural brown sugar; 1 tablespoon pumpkin pie spice (*); 1/4 teaspoon salt; 1 (15 ounce) can pumpkin puree or 1 3/4 cups cooked fresh pumpkin; 3 eggs; 1 cup half-and-half cream; 1 unbaked 9-inch pie shell

WHOLE FOODS PUMPKIN PIE RECIPE - FOOD.COM

Whole Foods Pumpkin Pie Recipe - Food.com image

Make and share this Whole Foods Pumpkin Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup packed natural brown sugar
1 tablespoon pumpkin pie spice (*)
1/4 teaspoon salt
1 (15 ounce) can pumpkin puree or 1 3/4 cups cooked fresh pumpkin
3 eggs
1 cup half-and-half cream
1 unbaked 9-inch pie shell

Steps:

In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
Add the pumpkin, whisking it in completely.
Gently whisk in the half and half.
Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
* Substitute pumpkin pie spice, if desired, with the following:.
* 11/2 tsp cinnamon.
* 1 tsp ginger.
* 1/4 tsp nutmeg.
* 1/8 tsp cloves.
Nutrition Info.

Nutrition Facts : Calories 274.7, FatContent 12.9, SaturatedFatContent 4.7, CholesterolContent 90.5, SodiumContent 237.2, CarbohydrateContent 35.7, FiberContent 1.2, SugarContent 20.9, ProteinContent 5.2

WHOLE FOODS PUMPKIN PIE RECIPE - FOOD.COM

Whole Foods Pumpkin Pie Recipe - Food.com image

Make and share this Whole Foods Pumpkin Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup packed natural brown sugar
1 tablespoon pumpkin pie spice (*)
1/4 teaspoon salt
1 (15 ounce) can pumpkin puree or 1 3/4 cups cooked fresh pumpkin
3 eggs
1 cup half-and-half cream
1 unbaked 9-inch pie shell

Steps:

In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
Add the pumpkin, whisking it in completely.
Gently whisk in the half and half.
Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
* Substitute pumpkin pie spice, if desired, with the following:.
* 11/2 tsp cinnamon.
* 1 tsp ginger.
* 1/4 tsp nutmeg.
* 1/8 tsp cloves.
Nutrition Info.

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