CHICKEN NOODLE SOUP BRANDS RECIPES

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THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT



The Ultimate Chicken Noodle Soup Recipe: How to Make It image

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 15

2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Optional: Additional salt and pepper

Steps:

  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Nutrition Facts : Calories 239 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1176mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

GLUTEN FREE CHICKEN NOODLE SOUP



Gluten Free Chicken Noodle Soup image

An easy recipe for gluten free chicken noodle soup that uses everyday ingredients. This gluten free chicken noodle soup recipe is ready in under 30 minutes, uses fresh and simple ingredients, and I've included instructions for a grain-free paleo version.

Provided by Chrystal

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

10 oz. uncooked pasta (fusilli, penne, or elbows all work)
1 small onion, chopped
2 cloves garlic, minced (you can use 2 tablespoons of pre-minced garlic)
4 large carrots, peeled and sliced into 1/2-inch pieces
4 celery stalks/sticks, cleaned and sliced into 1/2-inch pieces
2 tablespoons olive oil
3 cups (24 oz) chicken broth
3 cups water
1 lb. chicken breast, cut into 1-inch cubes (chicken thigh works too)
1 cup fresh or frozen peas (optional)
Salt and pepper to taste
optional: 1 teaspoon or oregano, 1/2 teaspoon sage, and 1 teaspoon of rosemary

Steps:

  • In a large saucepan over medium heat, sauté onions, garlic, carrots, and celery in olive oil until the onion starts to turn translucent.
  • Add the chicken broth, water, and cubed chicken breast.
  • Turn stove to high and bring the soup to a boil. Once you reach a rolling boil, turn the heat back down to medium and continue to cook until the chicken is done.
  • Add in the pasta and cook for 10-15 more minutes, or until your pasta is cooked. Watch it carefully as it can overcook easily.
  • Add peas (optional) and salt and pepper to taste. Optional: Add in spices. Continue to cook for 2-3 minutes.
  • Remove from the heat and let it cool before serving.

Nutrition Facts : Calories 320 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 7 grams fat, FiberContent 3 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 2 cups, SodiumContent 259 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

More about "chicken noodle soup brands recipes"

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
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Double Noodle® Soup. Campbell’s® Condensed Double Noodle® Soup is sure to be the star of the meal. When it comes to being a family favorite, this soup is just the beginning. This Double Noodle Soup starts with twice as many enriched egg noodles, comforting chicken broth infused with herbs, and tender chicken.
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See details


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See details


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Nov 11, 2018 · What to Serve With Chicken Noodle Soup. This Homemade Chicken Noodle Soup recipe is almost a complete meal on its own. Loaded with fresh vegetables, Egg Noodles and of course juicy chicken. We love this soup with Homemade Buttermilk Biscuits and a nice fresh salad. Other great options are 30 Minute Dinner Rolls and a Coleslaw. I like making this soup …
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See details


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