CHICKEN POTLUCK RECIPES
POTLUCK CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. —Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
POTLUCK CHICKEN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas
Provided by Taste of Home
Total Time 02 hours 35 minutes
Prep Time 30 minutes
Cook Time 02 hours 05 minutes
Yield 16 servings (about 4 quarts).
Number Of Ingredients 16
Steps:
- Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.
Nutrition Facts : Calories 195 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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From recipelion.com
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From allrecipes.com
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From insanelygoodrecipes.com
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From allrecipes.com
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From yummly.com
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From blog.cheapism.com
From blog.cheapism.com
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From midwestliving.com
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From midwestliving.com
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From sweetlittlebluebird.com
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From goodhousekeeping.com
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From recipelion.com
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From tablespoon.com
From tablespoon.com
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From thebestblogrecipes.com
From thebestblogrecipes.com
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From thekitchn.com
From thekitchn.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From mrfood.com
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From thespruceeats.com
From thespruceeats.com
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From bhg.com
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