WHAT TO DO WITH GORGONZOLA CHEESE RECIPES
CHICKEN AND GORGONZOLA CHEESE | BETTER HOMES & GARDENS
Our chicken and gorgonzola pasta tastes like an entree you'd order at a fancy Italian restaurant, but surprise: It only takes 30 minutes to prepare! This easy skillet pasta made with two cheeses, mushrooms, and cream for a rich family-style dish that's perfect for your next dinner party.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Sprinkle chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
- In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the chicken; cook and stir until brown. Remove from skillet. Repeat with another 1 tablespoon oil and the remaining chicken; remove from skillet. Add the remaining 1 tablespoon oil and mushrooms. Cook for 5 to 8 minutes or until mushrooms are softened and liquid is evaporated, stirring occasionally.
- Return chicken to skillet; stir in cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in 1/2 cup of the Gorgonzola cheese, the Parmesan cheese, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper. Cook and stir about 1 minute or until cheeses are melted.
- Add chicken mixture, the remaining 1/2 cup Gorgonzola cheese, and parsley to hot cooked pasta; toss gently to combine.
Nutrition Facts : Calories 800 calories, CarbohydrateContent 47 g, CholesterolContent 200 mg, FatContent 48 g, ProteinContent 45 g, SaturatedFatContent 26 g, SodiumContent 753 mg, SugarContent 3 g
PENNE GORGONZOLA WITH CHICKEN RECIPE: HOW TO MAKE IT
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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