NEW ENGLAND BOILED DINNER - THE CHEF'S COOKING SCHOOL
This is more of a traditional Irish meal than Corned Beef, likely because of beef being a more expensive dish. Pork is and always has been more prevalent.
Provided by Michael Davis
Categories Main Course
Total Time 170 minutes
Prep Time 20 minutes
Cook Time 150 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In Large stock pot, place shoulder, cover with water
- Bring to a boil and reduce to a simmer, simmer for 2 – 3 hours with lid on, in 1 gallon water to 1lb meat. 5 lbs meat, 5 gallons of water, or cook for 1.5 hours, dump water and begin again
- Once the meat is tender, or an internal temperature of 195, remove the meat, add vegetables. Another method is to time the cooking of meat and add vegetables towards the finishing of the meat. Remove the meat and vegetables, add cabbage to the pot because this takes up too much space to cook with everything else.
- Cook until tender Remove vegetables, place on platter for service
- Serve Sliced shoulder with vegetables and sauce or with whole grain mustard
Nutrition Facts : Calories 364 kcal, CarbohydrateContent 25 g, ProteinContent 37 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 116 mg, SodiumContent 192 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 15 oz
NEW ENGLAND HAM BOILED DINNER - BIGOVEN.COM
"Ham and vegetables boiled for a family dinner."
Total Time 4 hours
Prep Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- "Place ham in a large dutch oven style kettle or stock pot. Cover with cold water, and fill to about 2 inches above top of ham. Cover kettle and bring to a boil using high heat. Takes approximately 45 minutes to 1 hour to come to a boil. Turn down to med-high and let boil for a few minutes, then drain water (Half to all of water. Experiment with your preferred amount.), and refill with water 2 inches above ham, and bring to a boil over high heat again. This method is used to make the ham less salty. (Alternate method: refrigerate ham overnight in water, and change water several times before cooking.) Once water comes to a boil, turn heat down to med or med-high making sure it keeps boiling. Keep cover on kettle while cooking. Add peeled onions to kettle. Cook 1/2 hour per pound of ham. Add water to the kettle when it starts getting low. Add remaining ingredients one to two hours before boil is done."
Nutrition Facts : Calories 566 calories, FatContent 37.0895571307 g, CarbohydrateContent 54.6808555422 g, CholesterolContent 97.52235955 mg, FiberContent 7.05540015649796 g, ProteinContent 6.7115935145 g, SaturatedFatContent 23.39074486216 g, ServingSize 1 1 Serving (736g), SodiumContent 280.30120512 mg, SugarContent 47.625455385702 g, TransFatContent 2.64082547686 g
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