MARSHMALLOW SAUCE RECIPE RECIPES

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MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM



Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com image

Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

CHOCOLATE MARSHMALLOW FUDGE RECIPE - FOOD.COM



Chocolate Marshmallow Fudge Recipe - Food.com image

Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 lbs

Number Of Ingredients 7

3 cups sugar
2/3 cup evaporated milk
1/2 lb butter
12 ounces chocolate chips
1 (7 1/2 ounce) can marshmallow cream
1 teaspoon vanilla extract
1 cup chopped nuts (optional)

Steps:

  • Combine sugar, evaporated milk, and butter in medium sauce pan.
  • cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
  • Pour into a aluminum foil lined 9x13" dish.
  • Let cool When cooled, cut& don't forget to peel off the foil.

Nutrition Facts : Calories 3250.6, FatContent 149.8, SaturatedFatContent 92.4, CholesterolContent 268.4, SodiumContent 846.8, CarbohydrateContent 500, FiberContent 10.1, SugarContent 442.5, ProteinContent 14.7

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