DRIED CRANBERRY BEANS RECIPES RECIPES

GREEN BEANS WITH DRIED CRANBERRIES RECIPE | MARTHA S…

Green Beans with Dried Cranberries Recipe | Martha S… image

Dried cherries can be used in place of the tart cranberries.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 4

Ingredients

1 1/2 pounds trimmed green beans
Extra-virgin olive oil
1/2 cup dried cranberries
Coarse salt

Steps:

Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE RE…

Green Beans With Dried Cranberry-Balsamic Glaze Re… image

I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. Update: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans, trimmed (can use frozen beans that have been thawed to room temperature)
2 tablespoons butter
1 sweet onion, sliced (such as Walla Walla, Vidalia, etc.)
4 tablespoons dried cranberries
1 orange, juice and zest of, medium
2 tablespoons aged balsamic vinegar
3 tablespoons tangerine- pomegranate juice (such as PomWonderful, or a blend of cranberry and orange juices, read *NOTE)

Steps:

*NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.

Nutrition Facts : Calories 80.3, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 28.1, CarbohydrateContent 12.9, FiberContent 5.1, SugarContent 2.3, ProteinContent 2.5

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