CHINESE CRULLER RECIPES

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YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...



Youtiao (Chinese Oil Stick)-Chinese Cruller | China ... image

Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.

Provided by Elaine

Categories     Breakfast

Total Time 140 minutes

Prep Time 120 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 8

240 g all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 small egg
100 g milk
20 ml vegetable oil
1/2 tsp. salt
oil for deep-frying

Steps:

  • In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
  • Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
  • In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
  • Heat the oil to around 200 degree C (400 degree F).
  • Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
  • Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.

Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

CHINESE CRULLER RECIPE - THE SPRUCE EATS
Dec 18, 2004 · Ingredients 1 teaspoon salt 3/4 teaspoon alum 1 teaspoon baking soda 3/4 teaspoon ammonium bicarbonate 7/8 cup water 2 cups flour (all-purpose) 8 cups oil for deep-frying
From thespruceeats.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
May 11, 2020 · Ingredients 200 gram bread flour (or all purpose flour) 1 large egg (~ 55 gram) 1 1/2 tablespoon milk (~ 25 gram) 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon vegetable oil 3-5 tablespoon water
From dailycookingquest.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Ingredients 2 cups all-purpose flour 4 teaspoons sugar 2 teaspoons vegetable oil 1 teaspoon instant dry yeast 1 cup warm milk vegetable oil , for frying warm soy milk , for dipping (optional)
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6 INGREDIENT YOUTIAO RECIPE (CHINESE CRULLERS) - ?? / ??? ...
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?? (CHINESE CRULLER, STEP-BY-STEP)
Mar 22, 2007 · Once the kneading is completed, turn the dough out on a floured surface. This dough is stickier than bread dough so remember to dust generous amount of flour on the working table. Divide dough into two portions and shape each one into a 40cm long rod. Cover dough with plastic wrap and let raise for 45 minutes.
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YAU CHA GUAI (TIPS TO THE CHINESE CRULLERS) ?????? (?´?`)? ...
Mar 04, 2014 · 1 egg, slightly beaten. 250g warm water. Directions (hand knead where possible) – mix all dry ingredients together in a bowl, and then make a well in the middle. – add in egg, and mix everything together. Add water in a little at a time (using one hand), whilst working on the dough using the other hand.
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CHINESE CRULLERS (YOUTIAO) – RECIPE | SUGARY LAB
Jun 30, 2017 · Lower the cruller in and quickly use a long utensil like chopsticks or tongs to turn it constantly and cook for 1-2 minutes until it is golden all over. Don’t want to see any pale parts down the splits or it may be doughy in the middle.
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SANDHIYA'S COOKBOOK: YOU TIAO | CHINESE CRULLER | CHINESE ...
You Tiao, is the chinese doughnut also know as Chinese Cruller, Chinese Oil Stick .It's usually serve with soy milk or congee as breakfast.This dish is very popular in East and South East Asian countries like Indonesia, Thai, Vietnam, Philippines, Malayasia & Singapore. In each country, they called them with various name and it's one of the popular street food in those countries.
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YAU CHA GUAI (TIPS TO THE CHINESE CRULLERS) ?????? (?´?`)? ...
Mar 04, 2014 · 15g oil. 1 egg, slightly beaten. 250g warm water. Directions (hand knead where possible) – mix all dry ingredients together in a bowl, and then make a well in the middle. – add in egg, and mix everything together. Add water in a little at a time (using one hand), whilst working on the dough using the other hand.
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CHINESE BREADSTICK (YOUTIAO/CAKOI) RECIPE | MYKITCHEN101EN.COM
Nov 03, 2017 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at breakfast accompanied by soy milk, coffee, rice porridge and congee, or used to dip in various soups and sauces.
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast.
From kirbiecravings.com
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CHINESE CRULLER (YOU TIAO) RECIPES - HOME COOKING ...
Jan 30, 2010 · 2 c water. 2 t ammonium bicarbonate OR 1 T baking powder. 1 1/2 t alum (says if unavailable, just omit, no substitute given) 1 1/2 t salt. oil to fry. It says after mixing, let sit at room temp for 4 hours, and if a large batch is made, cut into 1 1/3 lb pieces first before letting it sit.
From chowhound.com
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · Essentially, it’s deep-fried, leavened dough that has a slightly salty, alkaline flavour and an airy, fluffy texture, In English, a variety of words are used to name it, such as Chinese cruller, Chinese oil stick, Chinese donut, Chinese fried dough stick, Chinese churro, etc.
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CRULLERS RECIPE | FOOD NETWORK
Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once ...
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YU CHAR KWAY (CRISPY CHINESE CRULLER) - YOCHANA'S CAKE ...
Mar 19, 2007 · (9) Turn "crispy chinese cruller" (yu char kway) continously until the cruller expands and turns golden brown. (10) Dish up and place onto absorbent kitchen towel to cool slightly. (11) Serve.
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CHINESE DONUT RECIPE (YOUTIAO / D?U CHÁO QU?Y) - HUNGRY HUY
Oct 13, 2021 · Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: d?u cháo qu?y.
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YOUTIAO - HOW TO MAKE YOUTIAO (??) – A COMPREHENSIVE GUIDE
Oct 16, 2020 · Note: Youtiao has different names in Chinese and English. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers, ???, ??, ???. 1. The instruction on how to make youtiao at home. Please watch the video in this article that shows you clearly how to make youtiao.
From tasteasianfood.com
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MY KITCHEN: ?? (CHINESE CRULLER, STEP-BY-STEP) | CHINESE ...
Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat. WireBliss (Wire Jewelry and Tutorials)
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