CHICKEN POMEGRANATE RECIPES
POMEGRANATE CHICKEN RECIPE | ALLRECIPES
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Provided by SandyG
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
- Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
- Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.
Nutrition Facts : Calories 571.5 calories, CarbohydrateContent 37 g, CholesterolContent 191.4 mg, FatContent 17 g, FiberContent 0.8 g, ProteinContent 64.2 g, SaturatedFatContent 4.6 g, SodiumContent 928.3 mg, SugarContent 30.9 g
POMEGRANATE RECIPES | BBC GOOD FOOD
Pomegranate works well in sweet and savoury dishes. Extract the juicy jewel-like seeds and liven up salads, couscous dishes, drinks and desserts.
Provided by Good Food team
Number Of Ingredients 1
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