SAUSAGE AND GRAVY PIZZA FROM SCHOOL RECIPES

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SAUSAGE GRAVY BREAKFAST PIZZA RECIPE | ALLRECIPES



Sausage Gravy Breakfast Pizza Recipe | Allrecipes image

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Provided by Jami M Carpenter

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 14-inch round pizza and half 9x13-inch pizza

Number Of Ingredients 7

3 cups frozen hash brown potatoes, thawed
1 (16 ounce) package pork sausage (such as Purnell's "Old Folks"®)
1 (12 ounce) package reduced-sodium bacon, or to taste
10 eggs
2 (8 ounce) packages refrigerated crescent rolls
1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups shredded pizza cheese blend (such as Kroger®)

Steps:

  • Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
  • Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
  • Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
  • Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Nutrition Facts : Calories 496.2 calories, CarbohydrateContent 21.7 g, CholesterolContent 184.9 mg, FatContent 36.3 g, FiberContent 0.8 g, ProteinContent 23.3 g, SaturatedFatContent 13.4 g, SodiumContent 1068.1 mg, SugarContent 3.4 g

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA RECIPE | ALLRECIPES



Biscuits and Sausage Gravy Breakfast Pizza Recipe | Allrecipes image

My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!

Provided by imnicoledavis

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 pizza

Number Of Ingredients 10

1 (16 ounce) package breakfast sausage
¼ cup all-purpose flour
2 cups milk
ground black pepper to taste
1 tablespoon olive oil, or as needed
1 (12 inch) pre-baked pizza crust
cooking spray
6 eggs
¼ cup milk
1 cup shredded Cheddar cheese, or as desired

Steps:

  • Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Top pizza with scrambled eggs and Cheddar cheese.
  • Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 481.6 calories, CarbohydrateContent 32.2 g, CholesterolContent 200.6 mg, FatContent 27.7 g, FiberContent 1.1 g, ProteinContent 26.4 g, SaturatedFatContent 11.1 g, SodiumContent 984.2 mg, SugarContent 4.6 g

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