COOKED DEFINITION RECIPES
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SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
COOK DEFINITION & MEANING - MERRIAM-WEBSTER
cooked; cooking. Kids Definition of cook (Entry 2 of 2) 1 : to prepare food for eating by the use of heat. 2 : to go through the process of being heated in preparation for being eaten Dinner is cooking. 3 : to create through thought and imagination —usually used with up The boys are cooking up a scheme to earn money.
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COOKED - DEFINITION OF COOKED BY THE FREE DICTIONARY
v.tr. 1. To prepare (food) for eating by applying heat. 2. To prepare or treat by heating: slowly cooked the medicinal mixture. 3. Slang To alter or falsify so as to make a more favorable impression; doctor: disreputable accountants who were paid to cook the firm's books. v.intr.
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
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URBAN DICTIONARY: COOKED
Dec 02, 2016 · a way of describing a scenario, person or object in an extremely negative way.
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · When you sear an ingredient, it's cooked for a brief period of time over high heat. This technique is also called browning. The food is cooked in a pan or pot — often one piece at a time to avoid overcrowding the pan — until fully browned on each side, with no stirring unlike sautéing above.
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MEDIUM COOKED MEAT - DEFINITION AND COOKING INFORMATION ...
Medium Cooked Meat cooking information, facts and recipes. Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color.
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · Test Your Knowledge with This A to Z Guide of Cooking Terms and Definitions Adobo Sauce. A dark red Mexican sauce made from ground chiles, herbs, and vinegar. Chipotle peppers are packed in cans... Al Dente (AL den-TAY). It describes pasta that is cooked until it offers a slight resistance when ...
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THE SIMPLY RECIPES A-Z GUIDE TO COOKING TERMS AND DEFINITIONS
Jul 14, 2021 · Wet heat: Cooking methods using water or liquid as the means of distributing heat. Boiling, steaming, poaching, cooking sous vide, and all forms of pressure cooking use wet heat. Whisk: To mix or beat with a whisk. Whip: To incorporate air into an ingredient by beating rapidly, often with a whisk.
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COOKING RECIPE | DEFINITION OF COOKING RECIPE BY MEDICAL ...
has been especially designed to appeal the new age women, as the portal features content from different genres such as health, beauty, fashion and style tips, parenting, cooking recipes, career, entertainment, celeb-speak, astrology and more.
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · A diced ingredient, such as onions, will often break down easier when cooked, helping distribute its more evenly in the final dish instead of having a mouthful of one ingredient. If your recipe doesn't specify a size, a good rule of thumb to follow is that small dice is 1/8 inch, medium dice is 1/4 inch, and large dice is 1/2 inch.
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER
How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
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POACHING COOKING: DEFINITION AND RECIPES - FINE DINING LOVERS
Oct 30, 2020 · Poaching cooking: recipes Poached chicken. Poaching chicken is incredibly easy. Simply cook it in a pot of water at a low heat until it’s cooked through – roughly 15 minutes for a breast. It’ll make a pleasant and relatively healthy meal, but it’s unlikely to wow people. For that you’re better off loading the water with aromatics and ...
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CREAMING - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Creaming cooking information, facts and recipes. The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly distributed.
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EASY & DELICIOUS KETO RECIPES | DIET FOR BEGINNERS
Simple keto recipes for beginners. Hence, if you want to live a healthy and fit life, check out their keto diet recipes now and start having a healthier and keto diet! First off, this Keto Chocolate Chip Cookie recipe is a must try, because you will get an excellent combination of your favorite flavors and desserts.
From ketorecipesnew.com
From ketorecipesnew.com
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TYPES OF COOKING METHODS: DEFINITION, OBJECTIVE AND METHOD
Dec 25, 2021 · Types of Cooking Methods: There are many techniques for applying heat to foods. The method used depends a great deal on whether the food item is tough or tender. If the item is tough, a long-time cooking method is selected to make the item more palatable and digestible.
From fitnessforlife24.com
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RECIPE - WIKIPEDIA
The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia.. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.. Many ancient Greek recipes are known.
From en.m.wikipedia.org
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HOW SIMMERING IS USED IN COOKING - THE SPRUCE EATS
Oct 28, 2019 · How to Simmer . Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup, stews, and even large cuts of meat.In the culinary arts, to simmer something means to cook it in liquid at a temperature ranging from 180 F to 205 F (at sea level, the temperatures will be lower at higher altitude).
From thespruceeats.com
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PROFESSIONAL COOKING FLASHCARDS
a) Frozen foods may be thawed in a microwave if they are to be cooked or served immediately. b) Frozen foods may be thawed under running water that is at a temperature of 70 F (21 C) c) Frozen foods may be thawed in a refrigerator that i set at 40 F (4 C) d) all of these. Definition.
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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