CHICKEN NUGGETS PICTURE RECIPES
CHICKEN NUGGETS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
CHICKEN NUGGETS RECIPE | ALLRECIPES
These are really easy and taste great! Kids love them!
Provided by Megami
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
- Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
- Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
- Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.
Nutrition Facts : Calories 320.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 118.4 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 29.7 g, SaturatedFatContent 3.1 g, SodiumContent 953.1 mg, SugarContent 0.1 g
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