CHICKEN NOODLE SOUP CALORIES RECIPES
QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 12.1 g, CholesterolContent 46.4 mg, FatContent 6.1 g, FiberContent 1.6 g, ProteinContent 13.4 g, SaturatedFatContent 2.1 g, SodiumContent 1356.8 mg, SugarContent 3.7 g
OLD-FASHIONED CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.
Provided by David Bonom
Total Time 1 hours 1 minutes
Yield Serves 4 (serving size: about 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
- Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.
Nutrition Facts : Calories 423 calories, CarbohydrateContent 42.2 g, CholesterolContent 171 mg, FatContent 7.7 g, FiberContent 4.8 g, ProteinContent 44.4 g, SaturatedFatContent 2.2 g, SodiumContent 474 mg
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INSTANT POT® CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Simple and fast chicken noodle soup made in the Instant Pot®.
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Reviews 4.8
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
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OLD-FASHIONED CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.
From myrecipes.com
Reviews 4
Total Time 1 hours 1 minutes
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Reviews 4
Total Time 1 hours 1 minutes
Calories 423 calories per serving
- Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.
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Reviews 5.0
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Reviews 5.0
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CALORIES IN CHICKEN NOODLE SOUP - CALORIE, FAT, CARB ...
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