SOUR CREAM SAUCE RECIPES

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SOUR CREAM SAUCE RECIPE - FOOD.COM



Sour Cream Sauce Recipe - Food.com image

Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 teaspoon salt
1/4 cup green onion, minced
1/4 cup green chili, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

  • In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
  • Cover and refrigerate until ready to use.

Nutrition Facts : Calories 43.3, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 8.4, SodiumContent 204.6, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.7

CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT



Chicken in Sour Cream Sauce Recipe: How to Make It image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

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