PITA CHICKEN RECIPE | ALLRECIPES
Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!
Provided by Kim Fliehmann
Categories Meat and Poultry Chicken Breast Skillet
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition Facts : Calories 487.4 calories, CarbohydrateContent 45.6 g, CholesterolContent 77.8 mg, FatContent 18.7 g, FiberContent 6.1 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 886.6 mg, SugarContent 4.9 g
ROSEMARY CHICKEN IN PITA BREAD RECIPE - NYT COOKING
Provided by Bryan Miller
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a pan pour wine and add garlic, rosemary, salt and pepper. Bring to a boil and simmer 5 minutes.
- Add chicken and poach until cooked throughout but not dry. About 10 to 15 minutes. Let it cool in broth.
- In a blender puree the sliced avocado, yogurt, mint, salt and pepper. Add lemon juice and mix with a spoon.
- Remove chicken from broth and dice meat.
- Cut open pita bread, add chicken, sliced tomatoes and lettuce. Pour sauce over mixture.
Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 17 grams, CarbohydrateContent 34 grams, FatContent 27 grams, FiberContent 8 grams, ProteinContent 44 grams, SaturatedFatContent 7 grams, SodiumContent 1220 milligrams, SugarContent 6 grams, TransFatContent 0 grams
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