CHICKEN DUMPLINGS FROZEN BISCUITS RECIPES
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS
Provided by Michelle
Categories Dinner
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In crockpot add onion and place chicken breast on on top.
- Sprinkle salt, celery salt, pepper.
- Add condensed soup and chicken broth
- Cut butter into small pieces and add bay leave
- Cook for 3 hours on HIGH
- Take chicken out and shredded with 2 forks
- Add frozen vegetables and cook for 15 minutes on HIGH
- During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
- Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
- Serve and Enjoy!
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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