STEW SAUSAGE RECIPES

Name: Sausage-and-Vegetable Stew
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large red onion, diced; 4 cloves garlic, smashed; 1 tablespoon paprika, plus more for garnish; Kosher salt; 3 tablespoons all-purpose flour; 6 ounces kielbasa, cut into small chunks; 3 medium carrots, peeled and cut into large chunks; 2 parsnips, peeled and cut into large chunks; 14 ounces small red-skinned or new potatoes (6 to 8), quartered; 1 tablespoon cider vinegar; Freshly ground pepper; 1/2 cup fresh parsley, roughly chopped; 3/4 cup sour cream; Crusty bread, for serving

SAUSAGE-AND-VEGETABLE STEW RECIPE - FOOD NETWORK

Sausage-and-Vegetable Stew Recipe - Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 46 minutes

Prep Time 20 minutes

Cook Time 26 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons extra-virgin olive oil
1 large red onion, diced
4 cloves garlic, smashed
1 tablespoon paprika, plus more for garnish
Kosher salt
3 tablespoons all-purpose flour
6 ounces kielbasa, cut into small chunks
3 medium carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
14 ounces small red-skinned or new potatoes (6 to 8), quartered
1 tablespoon cider vinegar
Freshly ground pepper
1/2 cup fresh parsley, roughly chopped
3/4 cup sour cream
Crusty bread, for serving

Steps:

Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.

SAUSAGE CASSEROLE RECIPES - BBC GOOD FOOD

Sausage casserole recipes - BBC Good Food image

Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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