BELL PEPPER PASTE RECIPES

RED BELL PEPPER PASTE RECIPE - FOOD.COM

Red Bell Pepper Paste Recipe - Food.com image

In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 red bell pepper, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 large red bell peppers, roasted and cut into chunks
3/4 cup walnuts
4 -5 tablespoons breadcrumbs
2 -3 tablespoons olive oil
1 teaspoon cumin
1 lemon, juice of
black pepper (to taste)
2/3 cup feta cheese, crumbled (optional)
2 garlic cloves, peeled and crushed (optional)
1 tablespoon tomato puree (optional)

Steps:

Put all ingredients except olive oil and walnuts in a blender. Blend until smooth.
Slowly add olive oil and walnuts, continue blending.
Make sure not to over-mix, the walnuts should still be left in small pieces.

Nutrition Facts : Calories 287.8, FatContent 22.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 107.7, CarbohydrateContent 21.3, FiberContent 5.1, SugarContent 4.9, ProteinContent 6.5

BELL PEPPERS AND PASTA RECIPE: HOW TO MAKE IT

Bell Peppers and Pasta Recipe: How to Make It image

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2-1/4 cups uncooked penne pasta
3/4 cup chopped onion
1 tablespoon olive oil
3 garlic cloves, minced
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/4 cup sliced ripe olives
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup water
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,

Nutrition Facts : Calories 274 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch

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