CHICKEN DIVAN RECIPE RECIPES

QUICK CHICKEN DIVAN RECIPE | ALLRECIPES

Quick Chicken Divan Recipe | Allrecipes image

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Provided by Shannon Fountain

Categories Creamy Chicken Breasts

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 9.4 g, CholesterolContent 51.1 mg, FatContent 24.4 g, FiberContent 1.7 g, ProteinContent 16.1 g, SaturatedFatContent 7.8 g, SodiumContent 743.4 mg, SugarContent 1.9 g

CHICKEN DIVAN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Divan Recipe: How to Make It - Taste of Home image

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/4 cup plus 1 tablespoon butter, divided
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup cooking sherry or water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
1 cup cooked rice
3 to 4 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 cup soft bread crumbs
Minced fresh parsley, optional

Steps:

In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 412 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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CHICKEN DIVAN RECIPE | SOUTHERN LIVING

You may be shocked that Chicken Divan doesn't have roots down South. This signature 1950s classic from New York's Divan Parisienne Restaurant in Hotel Chatham in New York City. The restaurant and the hotel didn't make it in the long run, but Chicken Divan found its way into recipe boxes across the country. The recipe became so popular that Campbell Soup Company published a recipe for Chicken Divan on that back of a soup can.Because of its fame, chefs, cookbooks, and Mama herself have offered twists on classic Chicken Divan over the years. There are dressy recipes made with Mornay sauce, a Gruyère cheese-based white sauce, as well as dump-it-and-forget it recipes made with a mayonnaise-and soup-based sauce. Our version of Chicken Divan falls somewhere in the middle—the perfect blend of easy and company-worthy. Like many modern Chicken Divan recipes, ours uses Parmesan cheese in the sauce (and extra on top!), but you can sub cheddar if you'd like. Our recipe is made ultra-rich by folding in whipped cream to the sauce. Don't be tempted to leave it out! With only about 30 minutes from start to finish, you can feel fancy on a weeknight or serve this classic chicken casserole recipe to a party crowd any time. This 1950s dinner party favorite still holds up today. Trust us.
From southernliving.com
Total Time 35 minutes

Bake at 450° for 10 to 12 minutes or until bubbly and browned. Makes 6 to 8 servings.

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TRADITIONAL CHICKEN DIVAN RECIPE - FOOD.COM

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 520.6 per serving

Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.

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CHICKEN DIVAN CASSEROLE RECIPE | NANCY FULLER | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category main-dish

Cool for about 5 minutes and then serve.

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STUFFED CHICKEN DIVAN WITH A SHERRY DIJON SAUCE RECIPE ...

We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat evaporated milk, broth and sherry with a touch of cornstarch makes a creamy sauce that tastes as rich as the full fat version.
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Reviews 4.3
Total Time 50 minutes
Category main-dish
Calories 347 per serving

Let the chicken rest for 5 minutes and then cut each breast in half on an angle. Whisk the mustard into the remaining sauce and spread a few tablespoons on each plate. Top with a halved chicken breast.

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CHICKEN DIVAN, LIGHTENED UP - SKINNYTASTE

This Chicken Divan makeover is the BEST with no canned soups or mayo! Just layers of tender chicken breast and broccoli in a flavorful creamy cheese sauce topped with golden breadcrumbs.
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Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 336 kcal per serving

Spritz a little oil on top. Bake 30 minutes, until hot and golden.

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TURKEY DIVAN RECIPE - FOOD.COM

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 216 per serving

Bake 350 degrees for 25-30 minutes.

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BEST CHICKEN DIVAN RECIPE - HOW TO MAKE CHICKEN DIVAN

Looking for a cozy weeknight dinner? Try this Chicken Divan from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours
Category dinner party, Sunday lunch, dinner, poultry

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Category gluten-free, easy chicken, dinner
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CHICKEN DIVAN - WIKIPEDIA

Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.It was named after the place of its invention, the Divan Parisien Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. Its creator was a chef named Lagasi. In French, the word divan …
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