BETTY CROCKER SWEET AND SOUR MEATBALLS RECIPES

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MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE - BETTYCROCKER.COM



Mom's Egg Rolls with Sweet and Sour Sauce - BettyCrocker.com image

It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.

Provided by Jessica Walker

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 10

Number Of Ingredients 16

Sweet and Sour Sauce
3/4 cup sugar
1/3 cup ketchup
2/3 cup water
1 tablespoon soy sauce
1/4 teaspoon salt
1/2 cup vinegar
3 1/2 tablespoons cornstarch
1/3 cup water
1 lb ground beef
1/2 cup chopped white onion
3 green onions, chopped
1 bag (16 oz) coleslaw mix
Soy sauce
1 package (1 lb) egg roll skins
Vegetable oil

Steps:

  • To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
  • In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
  • To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
  • Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
  • While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
  • In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.

Nutrition Facts : ServingSize 1 Serving

3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOO…



3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoo… image

There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 5 minutes

Yield 15

Number Of Ingredients 3

1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
2 lb (32 oz) frozen meatballs

Steps:

  • Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • Cook on low for 3-5 hours or until meatballs are heated through.
  • Serve with toothpicks.

Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g

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