CHICKEN CROUTON CASSEROLE RECIPES

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CHICKEN WITH CROUTONS, LEEKS, AND LEMONS RECIPE | REAL SIMPLE



Chicken with Croutons, Leeks, and Lemons Recipe | Real Simple image

Provided by Justin Chapple

Total Time 1 hours 15 minutes

Yield Serves 6 to 8

Number Of Ingredients 6

½ pound sourdough bread, torn into bite-size pieces (8 cups)
4 medium leeks, halved lengthwise and cut into 2-inch lengths, white and light green parts only
3 lemons, quartered lengthwise
? cup olive oil, plus more for drizzling
Kosher salt and black pepper
3?¾ pounds bone-in, skin-on chicken drumsticks and thighs

Steps:

  • Heat oven to 425° F. Combine the bread, leeks, lemons, oil, and 1 teaspoon each salt and pepper in a 9-by-13-inch baking dish and toss well. Season the chicken with 1½ teaspoons salt and 1 teaspoon pepper. Place the chicken, skin-side up, in the baking dish.
  • Bake until the bread is toasted, the leeks are tender, and the chicken is lightly browned (an instant-read thermometer inserted into the thickest piece should register 165° F), about 50 minutes. Drizzle with additional oil and serve.

Nutrition Facts : Calories 790 calories, CarbohydrateContent 33 g, CholesterolContent 270 mg, FatContent 49 g, FiberContent 3 g, ProteinContent 53 g, SaturatedFatContent 11 g, SodiumContent 1270 mg, SugarContent 4 g

CROUTON TOMATO CASSEROLE RECIPE: HOW TO MAKE IT



Crouton Tomato Casserole Recipe: How to Make It image

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 7

8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed, cubed
1/2 cup plus 2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Steps:

  • Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.

Nutrition Facts : Calories 197 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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