CHICKEN CRESCENT ROLL UPS CREAM CHEESE RECIPES

Steps:

• Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. Make chicken nuggets in microwave as directed on bag. Cut each nugget in half lengthwise; transfer to large bowl. Sprinkle with 2 tablespoons ranch dressing mix; toss to coat.
• Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 piece each of cheese, 1 piece of bacon and 1 piece of chicken on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheets.
• In small bowl, mix melted butter and 2 teaspoons ranch dressing mix. Brush dough with butter mixture.
• Bake 14 to 16 minutes or until golden brown, switching position of cookie sheets halfway through bake time. Immediately remove from cookie sheets. Serve warm.

Steps:

• Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
• In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
• Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
• Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
• In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
• Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.