DESSERT RING RECIPES

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NUTELLA® CRESCENT RING RECIPE - PILLSBURY.COM



Nutella® Crescent Ring Recipe - Pillsbury.com image

Spread, roll and twist your way to some hazel-nutty goodness that’s a real treat for kids to help make. This Nutella® Crescent Ring is baked with smooth Nutella® Hazelnut Spread, golden brown Pillsbury Crescents and a whole lot of fun.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup Nutella® hazelnut spread (from 13-oz jar)
1/2 cup finely chopped hazelnuts (filberts)
1 egg, beaten
1 teaspoon coarse sugar or decorator sugar crystals

Steps:

  • Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.
  • Roll up dough starting at longest side; pinch to seal.
  • Place seam side down lengthwise in middle of cookie sheet.
  • Using sharp knife, slice dough lengthwise to form 2 halves.
  • Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.
  • Bake 20 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 13 g, TransFatContent 0 g

NUTELLA® CRESCENT RING RECIPE - PILLSBURY.COM



Nutella® Crescent Ring Recipe - Pillsbury.com image

Spread, roll and twist your way to some hazel-nutty goodness that’s a real treat for kids to help make. This Nutella® Crescent Ring is baked with smooth Nutella® Hazelnut Spread, golden brown Pillsbury Crescents and a whole lot of fun.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup Nutella® hazelnut spread (from 13-oz jar)
1/2 cup finely chopped hazelnuts (filberts)
1 egg, beaten
1 teaspoon coarse sugar or decorator sugar crystals

Steps:

  • Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.
  • Roll up dough starting at longest side; pinch to seal.
  • Place seam side down lengthwise in middle of cookie sheet.
  • Using sharp knife, slice dough lengthwise to form 2 halves.
  • Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.
  • Bake 20 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 13 g, TransFatContent 0 g

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