BEST EGG SANDWICH RECIPE RECIPES
WORLD'S BEST EGG SALAD SANDWICH RECIPE | ALLRECIPES
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Provided by shefali chitrang
Categories Egg Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 376 mg, FatContent 20.3 g, FiberContent 3.4 g, ProteinContent 18.9 g, SaturatedFatContent 4.8 g, SodiumContent 604.9 mg, SugarContent 5.5 g
BEST EGG ROLLS RECIPE | ALLRECIPES
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Egg Rolls
Yield 8 servings
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 39.7 mg, FatContent 20.5 g, FiberContent 1.6 g, ProteinContent 14.2 g, SaturatedFatContent 5.1 g, SodiumContent 220.2 mg, SugarContent 1 g
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FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
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Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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BA'S BEST BREAKFAST SANDWICH RECIPE | BON APPéTIT
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Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Supper
Calories 867 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Supper
Calories 867 calories per serving
- Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top, spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.
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SIMPLE HOMEMADE EGG SALAD SANDWICH RECIPE - FOOD.COM
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 303.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 303.2 per serving
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Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
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Reviews 5.0
Total Time 15 minutes
Calories 303.2 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 303.2 per serving
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