CHICKEN CREAM OF CHICKEN RECIPES RECIPES
CREAM OF CHICKEN BREASTS RECIPE | ALLRECIPES
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Provided by Pat Johnson
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and season to taste.
- Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 9.1 g, CholesterolContent 80.6 mg, FatContent 7.4 g, ProteinContent 31.6 g, SaturatedFatContent 2.6 g, SodiumContent 607.1 mg, SugarContent 3.9 g
CREAM OF CHICKEN BAKE RECIPE - FOOD.COM
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you some ideas). We served it with cream cheese mashed potatoes the first night...and since we had lots of leftovers, served it mixed with rigatoni pasta and an extra can of 98% fat free condensed cream of chicken soup and 1/4 cup water.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
- Spray the bottom and sides of a casserole dish with cooking spray.
- Pour 1/2 soup mixture on bottom of caaserole dish.
- Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
- Pour remaining soup mixture over chicken breasts.
- Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
- Bake at 350 degrees for 90 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 320.8, FatContent 10.1, SaturatedFatContent 3.9, CholesterolContent 156.5, SodiumContent 550.2, CarbohydrateContent 5.6, FiberContent 1.2, SugarContent 3.1, ProteinContent 49.1
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