WHOOPIE PIE FROSTING RECIPES
CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.Add cake mix and mix until just combined.
- Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies.
- Chill in the freezer for 20 minutes.
- Bake at 350 degrees for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.
- Allow the cookies to cool down completely.
- While the cookies are cooling, prepare the marshmallow filling.
- Attach a large round tip to a piping bag and fill it with this frosting.
- Flip half the cookies and top them with a swirl of frosting. Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!
Nutrition Facts : Calories 404 kcal, CarbohydrateContent 52 g, ProteinContent 3 g, FatContent 21 g, SaturatedFatContent 8 g, CholesterolContent 63 mg, SodiumContent 453 mg, SugarContent 37 g, ServingSize 1 serving
RED VELVET WHOOPIE PIE COOKIES RECIPE - BETTYCROCKER.COM
Give this East-Coast favorite a Southern accent. Start with Betty Crocker™ Super Moist™ devil’s food cake mix and frosting, and don't forget the red food coloring for that distinctive "velvet" touch.
Provided by Paula Jones
Total Time 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
- For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
More about "whoopie pie frosting recipes"
RED VELVET WHOOPIE PIES RECIPE - BETTYCROCKER.COM
Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 700 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 700 per serving
- In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.
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WHOOPIE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas, Nevada
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Desserts
Calories 152 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Desserts
Calories 152 calories per serving
- In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.
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