CHICKEN CORN EGG DROP SOUP RECIPES

Name: Chicken Corn Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup cooked boneless skinless chicken breast, chopped; 1 (15 ounce) can cream-style corn; 14 1/2 ounces chicken broth; 1 egg, beaten; 1 tablespoon cornstarch; 2 tablespoons water

CHICKEN CORN EGG DROP SOUP RECIPE - FOOD.COM

Chicken Corn Egg Drop Soup Recipe - Food.com image

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup cooked boneless skinless chicken breast, chopped
1 (15 ounce) can cream-style corn
14 1/2 ounces chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add the beaten egg while stirring the soup.
Remove from heat and serve.

Nutrition Facts : Calories 134.4, FatContent 2.6, SaturatedFatContent 0.7, CholesterolContent 60.3, SodiumContent 673.4, CarbohydrateContent 21.6, FiberContent 1.3, SugarContent 3.9, ProteinContent 8.3

CHICKEN CORN EGG DROP SOUP RECIPE - FOOD.COM

Chicken Corn Egg Drop Soup Recipe - Food.com image

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup cooked boneless skinless chicken breast, chopped
1 (15 ounce) can cream-style corn
14 1/2 ounces chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add the beaten egg while stirring the soup.
Remove from heat and serve.

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