3 INGREDIENTS MAC AND CHEESE RECIPES

Name: 3-ingredient Mac & Cheese Recipe by Tasty
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups milk; 1 lb elbow macaroni, dry; 2 cups shredded cheddar cheese

3-INGREDIENT MAC & CHEESE RECIPE BY TASTY

3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we’re taking you back there with our 3-ingredient mac-hack. That’s right: only three ingredients to bliss. It’s so good, you’ll never go back to the boxed stuff!

Provided by Alvin Zhou

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!

Nutrition Facts : Calories 803 calories, CarbohydrateContent 100 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 37 grams, SugarContent 18 grams

3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM

3-Ingredient One-Pot Mac and Cheese Recipe - Pillsbury.com image

Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 can (12 oz) evaporated milk
1 lb uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 540 , CarbohydrateContent 71 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 7 g, TransFatContent 0 g

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