CHICKEN ENCHILADA SOUP PIONEER WOMAN RECIPES
SOUTHWEST CHICKEN SOUP - THE PIONEER WOMAN
Discovering the electric pressure cooker has changed my life. I like to call it the procrastinator’s alternative to the slow cooker.
Provided by Meseidy Rivera
Categories stews
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Set for 30 minutes or use the pressure cooker “Soup/Stew” setting. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.
CHICKEN CORDON BLEU II RECIPE | ALLRECIPES
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Provided by Behr
Categories French Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Nutrition Facts : Calories 584.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 195.3 mg, FatContent 40.9 g, FiberContent 0.3 g, ProteinContent 41.6 g, SaturatedFatContent 23.8 g, SodiumContent 655.3 mg, SugarContent 0.7 g
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SOUTHWEST CHICKEN SOUP - THE PIONEER WOMAN
Discovering the electric pressure cooker has changed my life. I like to call it the procrastinator’s alternative to the slow cooker.
From thepioneerwoman.com
Total Time 40 minutes
Category stews
From thepioneerwoman.com
Total Time 40 minutes
Category stews
- In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Set for 30 minutes or use the pressure cooker “Soup/Stew” setting. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.
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CHICKEN ENCHILADAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 40 minutes
Category main-dish
- Serve the enchiladas topped with a dollop of sour cream, a sprinkle of diced tomatoes, a sprinkling of cilantro and a wedge of lime.
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ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
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BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.
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Reviews 4.6
Total Time 3 hours 30 minutes
Category dinner
From delish.com
Reviews 4.6
Total Time 3 hours 30 minutes
Category dinner
- Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.
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CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT ...
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Reviews 4.9
Total Time 30 minutes
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Calories 333 kcal per serving
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Reviews 4.9
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Category main dish, poultry
- Remove it from the oven and let it sit for 15-20 minutes before serving. Serve 2 enchiladas at a time, topping with a dollop of sour cream, a sprinkle of diced tomatoes, and a sprinkling of cilantro.
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Reviews 5
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- Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
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CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETWORK
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Total Time 1 hours 5 minutes
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- Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.
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Mar 07, 2017 · Olives and chickpeas makes this twist on classic chicken soup a crave-worthy weeknight meal full of protein and tangy, zesty flavors. Use a whole chicken instead of breast to add flavor to the soup while cutting costs. Recipe: Real Simple. Related: 30 Easy Soup Recipes …
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