BUTTER CREAM PIE RECIPES

LEMON BUTTER CREAM PIE RECIPE - FOOD.COM

Lemon Butter Cream Pie Recipe - Food.com image

If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 egg yolks
6 tablespoons lemon juice
2 teaspoons lemon rind, grated
1 (8 inch) pie shells, baked
2 egg whites
1/8 teaspoon salt
1/4 cup sugar

Steps:

Cream butter and sugar until light and fluffy.
Add eggs and yolks, one at a time, beating well after each addition.
Blend in lemon juice and rind.
Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
Pour into cool pie shell.
Add salt to egg whites, and beat until frothy.
Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
Spread over filling, sealing carefully to crust.
Bake at 325, for 12-15 minutes, or until nicely brown.

Nutrition Facts : Calories 361.8, FatContent 20.4, SaturatedFatContent 9.7, CholesterolContent 130.6, SodiumContent 255.1, CarbohydrateContent 41.7, FiberContent 0.8, SugarContent 31.7, ProteinContent 4.5

PEANUT BUTTER CREAM PIE RECIPE | ALLRECIPES

Peanut Butter Cream Pie Recipe | Allrecipes image

Who can resist a peanut butter pie?

Provided by JJOHN32

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 6

Ingredients

½ (8 ounce) package cream cheese
1 cup confectioners' sugar
? cup smooth peanut butter
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup finely chopped peanuts

Steps:

Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 40 g, CholesterolContent 15.4 mg, FatContent 22.4 g, FiberContent 1.5 g, ProteinContent 6.2 g, SaturatedFatContent 8.1 g, SodiumContent 264.1 mg, SugarContent 29.5 g

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From myrecipes.com

Beat egg whites (at room temperature) until stiff peaks form. Spread over filling, sealing to edge of pastry. Bake at 425° for 8 minutes or until lightly browned. Cool. Refrigerate until chilled.

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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 438.6 per serving

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From foodnetwork.com
Reviews 5
Total Time 2 hours 15 minutes
Category dessert
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