FROZEN MEATBALL RECIPE EASY RECIPES
EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray baking dish with non-stick spray.
- Place frozen chicken breast in dish.
- Top with sauce.
- Bake for 45 minutes.
- Options: Add veggies for a one dish meal.
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
Nutrition Facts : Calories 816.1, FatContent 27.9, SaturatedFatContent 12.6, CholesterolContent 129.2, SodiumContent 2254.5, CarbohydrateContent 98, FiberContent 2, SugarContent 72.4, ProteinContent 41.8
EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT) RE…
This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)
Total Time 1 hours 19 minutes
Prep Time 19 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees.
- Prepare a glass 8-inch pie plate.
- Roll out one pastry into about a 9-1/2-inch circle.
- Gently fit into bottom of the pie plate.
- In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
- Spoon the cherry mixture into the pie crust.
- Top with remaining pastry.
- Press edges of bottom and top pastry together, then trim and flute.
- Cut a couple of steam vents in the top pastry.
- Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
- Place the pie on a baking sheet to catch spills.
- Bake at 425 degrees for 10 minutes.
- Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
- Cool pie on a rack, before slicing.
Nutrition Facts : Calories 116.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 18.9, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 26.1, ProteinContent 0.4
More about "frozen meatball recipe easy recipes"
EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM
If you are like me you forget to take out the chicken the night before
you want to cook it, this is a great and easy way to cook frozen
chicken breast. I have used left over pasta sauce topped with cheese and BBQ
sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 816.1 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 816.1 per serving
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
See details
EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT) RE…
This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)
From food.com
Reviews 5.0
Total Time 1 hours 19 minutes
Calories 116.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 19 minutes
Calories 116.7 per serving
- Cool pie on a rack, before slicing.
See details
EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM
If you are like me you forget to take out the chicken the night before
you want to cook it, this is a great and easy way to cook frozen
chicken breast. I have used left over pasta sauce topped with cheese and BBQ
sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 816.1 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 816.1 per serving
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
See details
EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT) RE…
This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)
From food.com
Reviews 5.0
Total Time 1 hours 19 minutes
Calories 116.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 19 minutes
Calories 116.7 per serving
- Cool pie on a rack, before slicing.
See details
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