WHAT TO DO WITH ANGEL FOOD CAKE MIX RECIPES
2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET
This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.
Provided by Andrea
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
- In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
- Pour into a greased cake pan. Spread evenly.
- Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
- Allow to cool down to room temperature.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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ANGEL FOOD CAKE CUPCAKES | READY SET EAT
Can you make angel food cupcakes? We highly encourage it! Our angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic dessert
From readyseteat.com
Total Time 45 minutes
Cuisine American
Calories 122 per serving
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Total Time 45 minutes
Cuisine American
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There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 243 calories per serving
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Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 243 calories per serving
- Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment., Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping. , Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
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3-2-1 CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 161.9 per serving
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Reviews 5.0
Total Time 8 minutes
Calories 161.9 per serving
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ANGEL FOOD CAKE - WIKIPEDIA
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.A whipping agent, such as cream of tartar, is commonly added.It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake …
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Jul 13, 2021 · Angel Food Cake: you can use homemade, boxed mix, or storebought angel food cake for this recipe. The 12 cups called for in the recipe ends up being about 3/4 of a prepared box mix. The 12 cups called for in the recipe ends up being about 3/4 of a prepared box mix.
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CAKE - WIKIPEDIA
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.. The most commonly used cake …
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