CHICKEN CHILI CALORIES RECIPES

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EASY CHICKEN CHILI RECIPE: HOW TO MAKE IT



Easy Chicken Chili Recipe: How to Make It image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 717mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK



Chicken Chili with Black Beans and Corn | McCormick image

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Provided by McCormick

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

1 tbsp vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbsp McCormick® Paprika
1 1/2 tsps McCormick® Oregano Leaves
1 tsp McCormick® Cumin, Ground
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes , undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Nutrition Facts : Calories 216 Calories

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EASY WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 228 calories per serving
  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.
    Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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EASY CHICKEN CHILI RECIPE: HOW TO MAKE IT
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 140 calories per serving
  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
See details


CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
From mccormick.com
Cuisine SouthWest,
Calories 216 per serving
  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
See details


EASY WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
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Cuisine North America, Mexican
Calories 228 calories per serving
  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.
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