CHICKEN CHAU CHAU RECIPES
CHICKEN CHOW FUN RECIPE FROM RACHAEL RAY | RECIPE ...
Make your own takeout! Rach shares an easy recipe for chicken chow fun.
Provided by Rachael Ray
Number Of Ingredients 33
Steps:
- Bring a large pot of water to boil
- While water boils, whisk up sauce in a bowl
- Cook noodles to package directions and leave in strainer, then rinse in hot water to loosen when ready to toss with chicken
- Season sliced chicken with salt and white pepper or fine black, place in bag or bowl and add about ¼ to ? cup of the sauce and marinate the chicken for about 5 minutes
- Heat a large skillet over high heat with 2 tablespoons oil, 2 turns of the pan
- Add the chicken in one layer to hot oil and brown, then remove to platter, cooking in batches if needed
- Add remaining oil and stir-fry the peppers, bok choy white bottoms and scallion whites, 2 to 3 minutes, add sauce, chicken and half the bean sprouts, bok choy greens, half the scallion greens and the noodles, combine
- Place noodles in bowls and top with sesame seeds, dot with hot sauce and garnish with remaining scallion greens and sprouts
CHICKEN CHOW MEIN RECIPE | ALLRECIPES
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Provided by Ruth A. Dawson
Categories World Cuisine Asian
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
- Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 9.1 g, CholesterolContent 68.4 mg, FatContent 8.8 g, FiberContent 5.7 g, ProteinContent 19.7 g, SaturatedFatContent 4.8 g, SodiumContent 275.6 mg, SugarContent 4.4 g
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BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE CHICKEN CHOW MEIN
Delish.com's Chicken Chow Mein will take less time than ordering take-out.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
- In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.
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CHICKEN CHOW MEIN RECIPE: HOW TO MAKE IT
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. —Beth Dauenhauer, Pueblo, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
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BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE CHICKEN CHOW MEIN
Delish.com's Chicken Chow Mein will take less time than ordering take-out.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
- In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.
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CHICKEN CHOW MEIN RECIPE: HOW TO MAKE IT
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. —Beth Dauenhauer, Pueblo, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
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CHICKEN CRACKERS - KETO CHOW
Recipe courtesy of Sarah DeYoung.
From info.ketochow.xyz
Total Time 50 minutes
Category Snacks
Calories 152.1 kcal per serving
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Total Time 50 minutes
Category Snacks
Calories 152.1 kcal per serving
- Store in an airtight container in a cool, dry place for up to three days. Store in the freezer for up to three months.
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