CHICKEN CASSEROLES WITH STOVE TOP STUFFING RECIPES

CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES

Chicken Stuffed Shells Recipe | Allrecipes image

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Provided by JOONEY

Categories Baked and Roasted Chicken

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
1 pinch salt and pepper to taste
1 pinch garlic powder
1 whole cooked chicken, boned and shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
Bake 30 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 575 calories, CarbohydrateContent 53.5 g, CholesterolContent 101.1 mg, FatContent 21.6 g, FiberContent 2.3 g, ProteinContent 38.5 g, SaturatedFatContent 5.8 g, SodiumContent 1435.8 mg, SugarContent 4.1 g

21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN ...

21 Stove Top Stuffing Recipes For Families – The Kitchen ... image

It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This

Provided by Cassie Marshall

Ingredients

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