CORN TORTILLAS RECIPE | ALLRECIPES
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
Provided by jenn
Categories Tortillas
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 tortillas
Number Of Ingredients 2
Steps:
- In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
- Preheat a cast iron skillet or griddle to medium-high.
- Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
- Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.
Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 30.4 g, FatContent 1.5 g, FiberContent 3.8 g, ProteinContent 3.7 g, SaturatedFatContent 0.2 g, SodiumContent 3.6 mg, SugarContent 0.3 g
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
More about "no salt tortillas recipes"
ALMOST-FROM-SCRATCH CORN TORTILLAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 63 per serving
- Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.
EASY TORTILLA WRAPS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
- To make a mini pizzas, place the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe). Sprinkle with grated cheese - ready-grated mozzarella is good but cheddar works well too. Add pieces of ham, salami, sliced mushrooms or peppers – any bits and pieces you might have leftover in the fridge. Place under a hot grill for 2–3 minutes, or until the cheese melts. Serve warm.
ALMOST-FROM-SCRATCH CORN TORTILLAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 63 per serving
- Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.
EASY TORTILLA WRAPS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
- To make a mini pizzas, place the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe). Sprinkle with grated cheese - ready-grated mozzarella is good but cheddar works well too. Add pieces of ham, salami, sliced mushrooms or peppers – any bits and pieces you might have leftover in the fridge. Place under a hot grill for 2–3 minutes, or until the cheese melts. Serve warm.
HOMEMADE CORN TORTILLAS | MEXICAN PLEASE
From mexicanplease.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish
Cuisine Mexican
Calories 208 kcal per serving
- Store leftovers tortillas in an airtight container in the fridge. To reheat, cook them in a dry skillet over medium heat until warm and crispy.
10 BEST BEEF ENCHILADAS WITH CORN TORTILLAS RECIPES | YUMMLY
From yummly.com
WHAT TO MAKE WITH CORN TORTILLAS: 42 DELICIOUS RECIPES
From whattomaketoeat.com
HOW TO MAKE HOMEMADE TORTILLAS FROM SCRATCH | ALLRECIPES
From allrecipes.com
SIMPLE TORTILLAS | KING ARTHUR BAKING
From kingarthurbaking.com
KETO TORTILLAS WITH ALMOND FLOUR (LOW CARB, VEGAN) - RECIPES
From elavegan.com
GLUTEN FREE TORTILLAS | EASY RECIPE ... - ELAVEGAN | RECIPES
From elavegan.com
TORTILLAS DE MAíZ (CORN TORTILLAS) | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST NO BAKE CHEESECAKE FILLING RECIPES | YUMMLY
From yummly.com
10 BEST NO BAKE CHEESECAKE FILLING RECIPES | YUMMLY
From yummly.com
HOME - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
20 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A ...
From thekitchn.com
HOMEMADE TORTILLAS RECIPE FOR TACOS, WRAPS, BURRITOS ...
From biancazapatka.com
CAULIFLOWER TORTILLAS - RECIPE GIRL
From recipegirl.com
CASSAVA FLOUR TORTILLAS (GLUTEN-FREE, PALEO)
From downshiftology.com
MAMA LOLA'S – AUTHENTIC TORTILLAS AND MEXICAN FOOD PRODUCTS
From mamalola.com
HOW TO MAKE CORN (MASA HARINA) TORTILLAS
From thespruceeats.com
BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS - PALEO GLUTEN FREE
From paleoglutenfree.com
50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
HOW TO MAKE CAULIFLOWER TORTILLAS - RECIPE WITH 4 INGREDI…
From wholesomeyum.com
THE BEST FLOUR TORTILLAS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE CAULIFLOWER TORTILLAS - RECIPE WITH 4 INGREDI…
From wholesomeyum.com
THE BEST FLOUR TORTILLAS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE CORN TORTILLAS (SOFT & FLEXIBLE!) - A SPICY ...
From aspicyperspective.com
TACO IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD ...
From foodnetwork.com
HOMEMADE CORN TORTILLA CHIPS FROM CORN TORTILLAS | EASY ...
From saltysidedish.com
BAKED CRISP TOSTADA SHELLS RECIPES
From thespruceeats.com
SPROUTED CORN TORTILLAS | FOOD FOR LIFE | HEALTHY TORTILLAS
From foodforlife.com
EASY FLOUR TORTILLAS FROM SCRATCH - NOURISH AND FETE
From nourish-and-fete.com
SOURDOUGH FLOUR TORTILLAS (WITH DISCARD OR NOT ...
From alexandracooks.com
ALL RECIPES - YUMMLY
From yummlyrecipes.net