CHICKEN CASSEROLE WITH POTATO CHIP TOPPING RECIPES
POTATO CHIP CHICKEN CASSEROLE RECIPE | ALLRECIPES
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dishes Casserole Recipes Rice
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, CarbohydrateContent 35.8 g, CholesterolContent 72.5 mg, FatContent 45 g, FiberContent 2.8 g, ProteinContent 23.7 g, SaturatedFatContent 11.3 g, SodiumContent 851.6 mg, SugarContent 2.4 g
CHICKEN CASSEROLE WITH POTATO CHIP TOPPING RECIPE - FOOD.COM
Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix chips and parmesan , crush the chips before adding to parmesan .
- combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !
Nutrition Facts : Calories 288.4, FatContent 19.7, SaturatedFatContent 4.7, CholesterolContent 21.3, SodiumContent 659.5, CarbohydrateContent 23.7, FiberContent 2.4, SugarContent 5.6, ProteinContent 5.1
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POTATO-TOPPED CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
A friend gave me this easy, fast and delicious casserole recipe. Any cheese you have on hand will work fine. It's perfect for those nights when you want something hearty and homemade. —Mary Ann Dell, Phoenixville, Pennsylvania
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Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake, uncovered, 50-55 minutes or until bubbly.
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