CHICKEN BROWN RICE RECIPE RECIPES

GARLIC CHICKEN FRIED BROWN RICE RECIPE | ALLRECIPES

Garlic Chicken Fried Brown Rice Recipe | Allrecipes image

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Provided by JOYCE

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
½ red bell pepper, chopped
½ cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed

Steps:

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Nutrition Facts : Calories 444.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 43.1 mg, FatContent 12.8 g, FiberContent 6.6 g, ProteinContent 24.3 g, SaturatedFatContent 2.3 g, SodiumContent 701.4 mg, SugarContent 4.1 g

CHICKEN AND BROWN RICE RECIPE | MARTHA STEWART

Chicken and Brown Rice Recipe | Martha Stewart image

This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.

Provided by Martha Stewart

Categories Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)
Coarse salt and ground pepper
1 medium onion, chopped
4 cloves garlic, smashed
1 cup long-grain brown rice
4 plum tomatoes, diced
1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips
1 package (10 ounces) frozen green peas, thawed
Lemon wedges, for serving (optional)

Steps:

Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.

More about "chicken brown rice recipe recipes"

ONE-POT CHICKEN AND BROWN RICE RECIPE | MARTHA STEWART

A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.
From marthastewart.com
Reviews 3.3
Total Time 1 hours 5 minutes
Category Soup Recipes
Calories 372 g per serving

Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.

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SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 476.7 calories per serving

Bake in preheated oven for about 40 minutes, or until bubbly.

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STIR-FRIED CHICKEN WITH BROCCOLI & BROWN RICE RECIPE | BBC ...

Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine Asian
Calories 448 calories per serving

Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Add the chicken and stir-fry for 2 mins more. Drain the broccoli and reserve the water. Tip the broccoli into the wok with the soy, honey, red pepper and 4 tbsp broccoli water then cook until heated through. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.

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BAKED BROWN RICE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american

After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

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MOST FLAVORFUL ONE POT CHICKEN AND RICE RECIPE - FIT ...

2021-10-25 · Rice – this recipe calls for basmati white rice, but it will also work with jasmine rice. We did NOT test this recipe with brown rice or any kind of instant rice, so stay away from those. Chicken – while we 100% prefer chicken thighs for chicken and rice, you are more than welcome to use chicken breast instead.
From fitfoodiefinds.com

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FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK

For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.
From foodnetwork.com

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CHICKEN FRIED RICE (QUICK FLAVORFUL RECIPE) - COOKING CLASSY

2018-03-10 · Brown rice – leftover rice from the day before works best. White rice will work great here too. White rice will work great here too. Chicken breasts – I like to dice the chicken into very small pieces about 1/2 – 3/4-inch, it makes it the perfect size for this fried rice.
From cookingclassy.com

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CHICKEN RICE SOUP (STOVE TOP OR SLOW COOKER) - THE RECIPE ...

2018-11-20 · To make Slow Cooker Chicken Rice Soup: You will follow many of the same steps, but the cook time will be considerably longer: Add the veggies, broth, chicken and rice to the slow cooker and cook on low for 3-6 hours or until the rice is tender — brown rice will cook considerably longer than white rice. Remove chicken and shred. Add back to ...
From thereciperebel.com

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