SLICE CHEESE RECIPES
TIERED CHEESE SLICES RECIPE: HOW TO MAKE IT
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. , On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.), Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.
Nutrition Facts : Calories 83 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY CHEESE & ONION SLICE RECIPE | BBC GOOD FOOD
This cheesy dish is a great buffet recipe for guests to just help themselves to
Provided by Good Food team
Categories Buffet, Main course
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield Cuts into 8-10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
- Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.
- Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.
- Brush with egg and bake for 30 mins. Cool, then slice and serve with caramelised red onions. Can be made 1 day ahead
Nutrition Facts : Calories 467 calories, FatContent 31 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.37 milligram of sodium
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