CHICKEN BROCCOLI CORNBREAD CASSEROLE RECIPES

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DELICIOUS BROCCOLI JIFFY CORNBREAD RECIPE - FOOD.COM



Delicious Broccoli Jiffy Cornbread Recipe - Food.com image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Mix all ingredients together well.
  • Grease a 8x8 pan, I use Pam.
  • Pour into prepared pan.
  • Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
  • Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, FatContent 57.1, SaturatedFatContent 21.2, CholesterolContent 268.7, SodiumContent 1811.9, CarbohydrateContent 52.6, FiberContent 6.6, SugarContent 15.4, ProteinContent 22

BROCCOLI CORNBREAD CASSEROLE RECIPE - FOOD.COM



Broccoli Cornbread Casserole Recipe - Food.com image

I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (7 1/2 ounce) boxes corn muffin mix
4 tablespoons butter or 4 tablespoons margarine, melted
4 eggs
1 medium onion, chopped fine
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups cottage cheese

Steps:

  • Preheat oven to 350.
  • Grease a 9x13" pan.
  • Mix all ingredients well and spread in pan.
  • Bake 30 to 35 minutes.

Nutrition Facts : Calories 378.9, FatContent 17.2, SaturatedFatContent 7.6, CholesterolContent 129.9, SodiumContent 888, CarbohydrateContent 41.6, FiberContent 4.7, SugarContent 12.2, ProteinContent 14.6

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