PIZZA CAKE PAN RECIPES
PEPPERONI PIZZA CAKE RECIPE - PILLSBURY.COM
Take your pizza night to new heights with this triple-decker pie everyone will rave about.
Provided by Shawn Syphus
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
- Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
- Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
- Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
- Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
- Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
- Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.
Nutrition Facts : Calories 620 , CarbohydrateContent 72 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 12 g, TransFatContent 1/2 g
REALLY DEEP DISH PIZZA RECIPE - FOOD.COM
Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead.
Total Time 44 minutes
Prep Time 24 minutes
Cook Time 20 minutes
Yield 1 9x12, 8 serving(s)
Number Of Ingredients 18
Steps:
- In a measuring cup or small bowl, dissolve sugar and yeast in water.
- Combine flour, parmesan and salt in a large bowl and make a well in the center.
- Pour yeast mixture and oil in well and stir into dry ingredients until dough forms; let rise 5 minutes.
- Preheat oven to 350°F.
- Heat olive oil over medium heat, add hamburger, onions and garlic, season with chili powder and sauté until onions are tender and meat is browned, about 10 minutes.
- Grease a 9x12-inch cake pan, and press dough into pan.
- Pour 1/2 of sauce onto dough, layer 1/2 of all remaining ingredients, top with remaining sauce, then layer on all remaining ingredients (the cake pan will be full at this point).
- Bake at 350°F for 20-25 minutes until the cheese is lightly browned.
Nutrition Facts : Calories 634.7, FatContent 34.7, SaturatedFatContent 13.9, CholesterolContent 101, SodiumContent 1230.7, CarbohydrateContent 44.3, FiberContent 3.8, SugarContent 4.4, ProteinContent 35.6
More about "pizza cake pan recipes"
PIZZA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.—Caroline Simzisko, Cordova, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 293 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 293 calories per serving
- Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.
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BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET
This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough, perfect for cooking in a skillet or for baking on a sheet tray. Top with lots of cheese and a super simple tomato sauce, or go crazy with your favorite toppings for the perfect homemade pie. The secret to getting the perfect crust is a two-step cooking method.
From delish.com
Reviews 5
Total Time 18 hours 25 minutes
Category vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American
From delish.com
Reviews 5
Total Time 18 hours 25 minutes
Category vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American
- Make tangzhong: In a small pot over medium-low heat, continuously whisk together 3 tablespoons flour and ? cup water until mixture is thickened and begins to bubble, 3 minutes. Let cool to room temperature. In a large bowl, whisk together water, sugar, and yeast and let sit until frothy, about 15 minutes. Add to bowl remaining flours, the cooled tangzhong, and salt. Using a spatula, mix ingredients until a wet, soft dough forms. Cover bowl and let rest 30 minutes to 1 hour. With dampened hands, going around the bowl, pick up one edge of the dough, stretch it upwards and fold it toward the opposite edge. Repeat this stretch and fold motion around the dough, then flip dough upside down so that the smooth side is facing up. Cover and rest at room temperature for 3 to 4 hours, performing a stretch-and-fold every 45 minutes to 1 hour, for a total of four sets of stretch and folds. After the final stretch and fold, halve dough and shape each half into a smooth boule. Grease two small bowls with olive oil, then place a boule into each bowl, seam-side down. Cover and rest overnight in the refrigerator, up to 4 days. (The longer the rest, the more flavorful the dough!) Make the sauce: In a medium bowl, stir together all sauce ingredients until well combined. Refrigerate until ready for assembly. To assemble the pie: Remove dough from refrigerator and let come to room temperature for 1 hour. When dough has become more pliable, coat bottom of a 10” cast-iron skillet with olive oil and sprinkle evenly with sesame seeds. On a lightly floured surface, using the pads of your fingers, flatten dough starting at the center of the ball, working your way outward. Gently stretch dough until it is about 8” wide, then place into prepared skillet and continue to press dough outward to reach ½” up the sides of the skillet. Let dough rest and proof until puffy, about 1 hour to 1 hour 30 minutes. 30 minutes before you are ready to bake, preheat oven to 500°. Place your skillet on medium heat and cook until edge of dough begins to sizzle and top of dough begins to puff, 4 to 5 minutes. Top dough evenly with cheeses, then dollop on sauce by the spoonful. Remove from heat and transfer to preheated oven. Bake until cheese is bubbly and lightly golden, sauce is mostly set, and edges are caramelized, 11 to 14 minutes. Let pie cool briefly in skillet, then transfer to a cooling rack before serving.
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PIZZA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.—Caroline Simzisko, Cordova, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 293 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 293 calories per serving
- Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.
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PIZZA-PAN COOKIES RECIPE | ALLRECIPES
This is a chocolate-chip cookie in the form of a large pizza! A wonderful substitute for birthday cake too!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 289.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 289.9 calories per serving
- Bake for 20 to 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.
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EASY PAN PIZZA RECIPE - BETTYCROCKER.COM
This one-dish take on pizza is the cheesy, kid-friendly dinner that’ll make busy nights a breeze. And the best part is that it only takes a handful of ingredients and less than 40 minutes!
From bettycrocker.com
Reviews 4
Total Time 38 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 38 minutes
Calories 460 per serving
- Bake 22 to 28 minutes or until golden brown and bubbly.
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PIZZA ROLL BUNDT CAKE RECIPE - PILLSBURY.COM
Bundt cake gone savory with this fun spin on a monkey bread-style cheesy pizza roll cake. Topped with pizza sauce "frosting" and Parmesan "sugar," pizza and bundt cake lovers alike will go wild for this one.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 250 per serving
- Top cake with pizza sauce to look like frosting; top with Parmesan cheese and basil. Cut with serrated knife; serve warm.
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Apr 29, 2020 · Cake Pan. The best tool to use for making a pan pizza is a good cake pan. One of three shapes can be used. You don't need or want anything that is non-stick, your pizza won't get that crispy outside in a non-stick pan. Plus it's too easy to scrap the non-stick pan causing the coating to come off in your food.
From eatlikenoone.com
From eatlikenoone.com
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ULTIMATE PEPPERONI PIZZA CAKE - BAKING BEAUTY
May 08, 2018 · We’ll bake these first to ensure our dough is not soggy. After that, it is time to layer up the sauce, cheese, and pepperoni. Top with one final layer of sauce, cheese, and pepperoni on top just like a traditional pizza. Bake for 20-25 minutes or until heated through. For the best results cool slightly before serving.
From bakingbeauty.net
From bakingbeauty.net
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HOW TO MAKE PIZZA IN A CAKE PAN - EAT LIKE NO ONE ELSE
Apr 29, 2020 · Cake Pan. The best tool to use for making a pan pizza is a good cake pan. One of three shapes can be used. You don't need or want anything that is non-stick, your pizza won't get that crispy outside in a non-stick pan. Plus it's too easy to scrap the non-stick pan causing the coating to come off in your food.
From eatlikenoone.com
From eatlikenoone.com
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CRISPY CHEESY PAN PIZZA | KING ARTHUR BAKING
Place the flour, salt, yeast, water, and 1 tablespoon (13g) of the olive oil in the bowl of a stand mixer or other medium-large mixing bowl. Stir everything together to make a shaggy, sticky mass of dough with no dry patches of flour. This should take 30 to 45 seconds in a mixer using the beater paddle; or about 1 minute by hand, using a spoon ...
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HOW TO MAKE HALLOWEN PIZZA SKULLS WITH THIS CAKE PAN | FN ...
Oct 01, 2021 · Of course, the pan can make more than just pizza. Others have used it for cheesecakes, muffins and even mini-meatloaves. Others have used it for cheesecakes, muffins and even mini-meatloaves.
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DEEP DISH PIZZA RECIPE - CHICAGO STYLE : RECIPE GIRL
Apr 02, 2018 · This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust.
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PIZZA SKULLS - PLAIN CHICKEN
Oct 04, 2016 · Preheat oven to 375ºF. Spray skull cake pan with cooking spray and set aside. Unroll pizza dough and press into a 15×10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity. Sprinkle with a little cheese, top with 1 Tablespoon of sauce, 4 pepperoni slices and some sausage. Top with remaining cheese.
From plainchicken.com
From plainchicken.com
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CAN I SUBSTITUTE A CAKE PAN FOR A PIZZA PAN? | EHOW
Whether or not you can substitute a cake pan for a pizza pan depends largely upon what type of pizza you’re making. Some pizzas will work well in cake pans, while others will not. As long as your recipe plays to a pan’s strengths, your pizza should turn out the same as if you had used a pizza pan.
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Roll out pizza crust into a rectangle Combine melted butter, seasoning and half of the Parmesan Cheese. Spread over pizza crust. Roll up long ways and cut into 9 rolls. Brush RockCrok with a small amount of oil to prevent sticking. Place rolls in pan and bake at 375 for 25-28 minutes or until golden brown.
From jenhaugen.com
From jenhaugen.com
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CHOCOLATE CHIP COOKIE CAKE RECIPE PIZZA PAN - SIMPLE CHEF ...
Nov 02, 2021 · Lightly grease two 12 inch pizza pans. Gradually beat in flour mixture. Scrape down the sides and bottom of the bowl as needed. Once cooled, transfer the cookie cake to a serving platter. Stir in the chocolate chips. Let stand for 5 minutes or until morsels become shiny. Frost the chocolate chip cookie cake.
From simplechefrecipe.com
From simplechefrecipe.com
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PAN PIZZA - TEST RECIPES - COOKING FOR ENGINEERS
Mar 14, 2006 · Cover the cake pans with plastic wrap and place in a warm place (such as the slowly cooling oven) for twenty minutes to rise. Now it's time to deal with the pepperoni and cheese. During this last rise time, it's a good idea to grate some mozzarella or run to the store and buy a bag of the pre-grated cheese.
From cookingforengineers.com
From cookingforengineers.com
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